Volume V Issue V

01

Problems on Inverted Index Summarization Expressions for Resizable Hadoop Cluster Channel and Cluster Complexity

Ravi (Ravinder) Prakash G, Kiran M · May 2016 · pp. 01-19

We develop a novel technique for resizable Hadoop cluster’s lower bounds, the template matching rectangular array of inverted Index summarization expressions. Specifically, fix an arbitrary hybrid kernel function f{0,1}n→{0,1} and let Af be the rectangular array of inverted Index summarization expressions whose columns are each an application of f to some subset of the variables x1, x2,…, x4n. We prove that Af has bounded-capacity resizable Hadoop cluster’s complexity omega(d), where d is the approximate degree of f. This finding remains valid in the MapReduce programming model, regardless of prior measurement. In particular, itgives a new and simple proof of lower bounds for robustness and other symmetric conjunctive predicates. We further characterize the discrepancy, approximate PageRank, and approximate trace distance norm of Af in terms of well-studied analytic properties of f, broadly generalizing several findings on small-bias resizable Hadoop cluster and agnostic inference. The method of this paperhas also enabled important progress in multi-cloud resizable Hadoop cluster’s complexity.

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Ahlswede, Zhen Zhang. 1994. On multiuser write-efficient memories. IEEE Transactions on Information Theory40, 674-686. (doi:10.1109/18.335880) [19]. B. Chazelle. 2000. The Discrepancy Method: Randomness and Complexity. Cambridge University Press. 978-0-521-77093-9. [20]. B. Chazelle, A. Lvov. 2001.A Trace Bound for the Hereditary Discrepancy. Discrete Computational. Geom.26, 221-231. (doi:10.1007/s00454-001-0030-2) [21]. B. Chazelle, A. Lvov. 2001. The Discrepancy of Boxes in Higher Dimension. Discrete Computational. Geom.25, 519-524. (doi:10.1007/s00454-001-0014-2) [22]. B. Chazelle, J. Matoušek, M. Sharir. 1995. An Elementary Approach to Lower Bounds in Geometric Discrepancy. Discrete Comput. Geom.13, 363-381. (doi:10.1007/BF02574050) [23]. E. Arikan. 1994. An upper bound on the zero-error list-coding capacity. IEEE Transactions on Information Theory40, 1237-1240. (doi:10.1109/18.335947) [24]. B. Chazelle, H. Edelsbrunner, L.J. Guibas, M. Sharir. 1991. A Singly Exponential Stratification Scheme for Real Semi-Algebraic Varieties and Its Applications. Theoretical Computer Science84, 77-105. (doi:10.1016/0304-3975(91)90261-Y) [25]. NeriMerhav. 1989. The estimation of the model order in exponential families (Corresp.). IEEE Transactions on Information Theory35, 1109-1114. (doi:10.1109/18.42231) [26]. B. Chazelle. 1999. Discrepancy Bounds for Geometric Set Systems with Square Incidence Matrices. Advances in Discrete and Computational Geometry,Contemporary Mathematics AMS223, 103-107. [27]. B. Chazelle. 2004. The Discrepancy Method in Computational Geometry. Handbook of Discrete and Computational Geometry, CRC Press44, 983-996. [28]. Fadika, Z.; Govindaraju, M. 2010. LEMO-MR: Low Overhead and Elastic MapReduce Implementation Optimized for Memory and CPU-Intensive Applications. IEEE Second International Conference on Cloud Computing Technology and Science (CloudCom), 1-8. (doi:10.1109/CloudCom.2010.45) [29]. 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Geom.45, 796-823. (doi:10.1007/s00454-011-9346-8) [34]. B. Chazelle, H. Edelsbrunner, M. Grigni, L.J. Guibas, M. Sharir, E. Welzl. 1995. Improved Bounds on Weak ε-Nets for Convex Sets. DiscreteComput. Geom.13, 1-15. (doi:10.1007/BF02574025) [35]. David P. Williamson, David B. Shmoys. 2011.The Design of Approximation Algorithms.Cambridge University Press, 978-0-521-19527-0. [36]. OdedGoldreich. 2008. Computational Complexity: A Conceptual Perspective.Cambridge University Press, 978-0-521-88473-0. [37]. SanjeevArora, Boaz Barak. 2009. Computational Complexity: A Modern Approach.Cambridge University Press, 978-0-521-42426-4. [38]. Dimitri P. Bertsekas, Convex Optimization Algorithms, Athena Scientific, Hardcover Edition ISBN: 1-886529-28-0, 978-1-886529-28-1, Publication: February, 2015, 576 pages. [39]. Ravi (Ravinder) Prakash G, Kiran M. "Does there exist lower bounds on numerical summarization for calculating aggregate resizable Hadoop channel and complexity?" International Journal of Advanced Information Science and Technology, April 2016, Pages: 26-44, ISSN: 2319:2682**

02

Study of Mechanical Properties of Steel Quenched in a Blend of Biodegradable Oils with Quench Accelerators

Sreeja V, P Dinesh, S B Patil · May 2016 · pp. 20-24

Steels having favorable properties are used in many industrial applications because of their low cost and ease of fabrication. The mechanical properties desired can be achieved by either alloying suitable elements or by various heat treatment processes. Heat treatment process is a combination of heating and cooling operations applied to metals and alloys to obtain desired properties. Hardening is a heat treatment process carried to increase hardness of steel by heating it above critical point and then allowing it to cool down by immersing in a quenching medium such as water or oil. By quenching in appropriate medium the mechanical properties of steel can be improved. Biodegradable oils are gaining popularity as quenching media because these are renewable, ecofriendly and are of low cost. In the present work, it is proposed to study mechanical properties of steel 5140 (EN-18) quenched in a blend of biodegradable oils. The specimen is heated to austenizing temperature of 820ºC-890ºC and held at that temperature for an appropriate soaking time and quenched in quenching media to cool down. Quenching media used is a blend of groundnut oil and neem oil in varying proportions. To this blend of quenchants metal salts in varying concentrations are added as quench accelerator. Specimens are then subjected to tempering at 540ºC - 680ºC to remove the brittleness and internal stresses. These specimen are then subjected wear, hardness and impact tests to evaluate its mechanical properties. By the process of quenching in biodegradable oil and tempering process it is expected to have improved mechanical properties as by conventional quenching and also show the effectiveness of biodegradable oils as quenchants with quench accelerators.

03

Physician’s Acceptance of Teledermatology Services: An Empirical Study

Dr. Manoranjan Dash, Dr. Jyoti Ranjan Das, Dr. Ayasa Kanta Mohanty · May 2016 · pp. 25-29

The conventional focal point of health services research has been on non-information communication technology usages but now with the adoption of ICT, more physicians are able to access these telemedicine services in particular related to teledermatology system. In accumulation, such tele-services are stern for improving patient-to-doctor communication expediency and maintaining a excellent affiliation. The purpose of this study was to identify the factors that determine physician’s acceptance of teledermatology services. In this study a research framework was examined to find out the applicability of the Technology acceptance model (TAM), in explaining physician’s decisions to accept the teledermatology system, in the health care context. For this purpose, the original version of the TAM Model, which included perceived usefulness, perceived ease of use, attitude towards usage, and usage intentions, is taken into consideration. The results stress the special importance of attitudinal factors i.e. attitude towards usage and perceived usefulness in determining physicians’ intention to use teledermatology systems. Physicians’ perceived usefulness, perceived ease of use are factors affect the attitude towards the use of the teledermatology system. The findings of the study can provide insights and implications relevant to technology acceptance research and teledermatology management in general.

**[1]. James C.Lin: ‘Applying Telecommunication Technology to Healthcare Delivery’, IEEE EMB Mag., 1999, 18(4), pp.28-31 [2]. Bengisu Tulu ,Samir Chatterjee :‘A Taxonomy of Telemedicine Efforts with respect to Applications, Infrastructure, Delivery Tools, Type of Setting and Purpose’, IEEE Proc. of the 38th Hawaii Int. Conf. on System Sciences ,2005, pp 1-10 [3]. Strode S, Gustke S and Allen A: ‘Technical and Clinical Progress in Telemedicine’, J. of American Medical Association, 1999, 281, pp.1066-1068 [4]. S Vasudevan and KJ Cleetus: ‘Low Cost Telemedicine for Home Health Care’, Proc. Of IEEE 10th Int. Workshops on Enabling Technologies: Infrastructure for Collaborative Enterprises, 2001, pp.39–40 [5]. Barro S, Presedo J, Castro D, Fernandez-Delgado M, Fraga S, Lama M and Vila J: ‘Intelligent Telemonitoring of Critical Care Patients’, IEEE EMB Mag., 1999, 18(4),pp.80-88 [6]. Kyriacou Efthyvoulos, Pavlopoulos Sotiris, Dimitris Koutsouris, Andreas Andreou A, Pattichis Costas and Schizas Christos: ‘Multipurpose Health care Telemedicine system’ , Proc. of the 23rd Annual Int. Conf. of the IEEE/EMBS, Istanbul, Turkey 2001, 8.1,pp.2-3 [7]. Chatzipapadopoulos F, Georgantas N, Kotaras A, Mamais G, Tombros S: ‘A novel tele-medical environment appropriate for use in tele-advisory and tele-surgery cases’, Technol.Health Care, 1996,4(2), pp.187-191 [8]. Donald F. Parsons: ‘The Effects of Telemedicine on Access, Cost and Quality of Health Care’, IEEE Proceedings of the 16th Annual International Conference of Engineering Advances: New Opportunities for Biomedical Engineers, EMBS, Nov. 1994, 2, pp.1011 – 1012 [9]. Rashid L. Bashshur: ‘Telemedicine Effects: Cost, Quality, and Access’, Journal of Medical Systems, April 1995, 19(2), pp. 81-91 [10]. Steven M Edworthy: ‘Telemedicine in developing countries’, British Med. Journal, September 2001, 323, pp.524-525 [11]. Jing Bai, Bingyi Hu, Yonghong Zhang, and Datian Ye: ‘A Communication Server for Telemedicine Applications’, IEEE Transactions on Information Technology in Biomedicine, Sep. 1997, 1 (3), pp. 205-209 [12]. Sigmund Akselsen, Arne Ketil Eidsvik, and Trine Folkow: ‘Telemedicine and ISDN’, IEEE Commn. Magazine, January 1993, pp.46-51 [13]. E Kyriacou et al..: ‘Multi-purpose HealthCare Telemedicine Systems with mobile communication link support’, Bio. Med. Eng.OnLine 2003, 2(7), pp.1-12 [14]. Homer Nazeran, Sunil Setty, Emily Haltiwanger, and Virgilio Gonzalez : ‘A PDA-based Flexible Telecommunication System for Telemedicine Applications’, Proc. of the 26th Annual Int. Conf. of the IEEE EMBS, San Francisco, CA, USA , September, 2004, pp. 2200-2203 [15]. Kalpana Rajaram (Ed):‘Current National and Social Issues’ (Spectrum Books Pvt. Ltd, New Delhi, India, 2001) [16]. ‘National Cancer Control Programmes: Policies and Managerial Guidelines’, (World Health Organization-WHO, 2nd Edn, 2002) [17]. ‘Pursuit and Promotion of Science: The Indian Experience’, (Indian National Science Academy Publication, (12)), 27, pp. 267-278 [18]. S.P.Agarwal, Y.N.Rao and Sudhir Gupta (Ed): ‘50 Years of Cancer Control in India’ (National Cancer Control Programme, Directorate General of Health Services, Ministry of Health and Family Welfare, Govt. of India, Nov.2002) [19]. Sezeur A. et al.: ‘Contribution of telemedicine applied to digestive cancer’, Gastroenterol. Clin. Biol., March 1999, 23(3), pp. 342-347 [20]. Doolittle GC, Allen A: ‘Practising oncology via telemedicine’, Telemed Telecare, 1997, 3(2), pp.63-70 [21]. Stitt JA: ‘A system of tele-oncology at the University of Wisconsin Hospital and Clinics and regional oncology affiliate institutions’, WMJ, Jan. 1998, 97(1),pp.38-42 [22]. M Krishnan Nair, C. Varghese, Aswin Kumar, Manoj G and Sudhamony S: ‘Telemedicine in Radiation Oncology: Challenges and Opportunities’, J.Intl. Med. Sciences Academy, Jan-March 2005, 18(1),pp.39-41 [23]. Chay Keogh: ‘Tele-pathology in the twenty-first century’, The Biomed. Scientist, September, 2005, pp.952-954 [24]. Olsen DR, Bruland S, and Davis BJ: ‘Telemedicine in radiotherapy treatment planning: requirements and applications’, Radiother. Oncol. , March 2000, 54(3), pp.255-259**

04

Analytical Comparison of Cylinder Cooling Using Rectangular and Triangular Fins

Syed Khaderbasha, Dr. Syed Nawazish Mehdi, Dr. T.K.K.Reddy · May 2016 · pp. 30-32

Engine life and performance can be improved with effective cooling. The cooling mechanism of the air cooled engine is mostly dependent on the fin design of the cylinder head and block. The heat is conducted through the engine parts and convected to air through the surfaces of the fins. Insufficient removal of heat from engine will lead to high thermal stresses and lower engine efficiency. As the air-cooled engine builds heat, the cooling fins allow the air to move the heat away from the engine. Low rate of heat transfer through cooling fins is the main problem in this type of cooling. In the present work, an attempt is made through analytical calculation to calculate temperature distribution, heat transfer through the fin, heat transfer without the fin and effectiveness. The results obtained for rectangular and triangular profile geometries are tabulated and discussed.

Syed Khaderbasha

Assistant Professor, Mechanical Engineering Department, Muffakham jah College of Engineering and Technology, India

Dr. Syed Nawazish Mehdi

Professor & PhD Guide, Mechanical Engineering Department, Muffakham jah College of Engineering and Technology, India

Dr. T.K.K.Reddy

Rector, JNTUH & Professor, Mechanical Engineering Department, MJawahar Lal Nehru Technological University, Hyderabad, India, , , **[1]. Deepak Gupta, Wankhade S.R “Design and analysis of cooling fins” (IJMER), ISSN (Print): 2321-5747, Vol 3, Issue 2, 2015, PP:1-4 [2]. Mohsen Torabi, Hessameddin Yaghoobi, Mohammad Reza Kiani “Thermal Analysis of the convective – radiative fin with a step change in thickness and temperature dependent thermal conductivity” Journal of theoretical and applied mechanics 51, 3, PP: 593-602, warsaw 2013 [3]. N. Phani Raja Rao, T. Vishnu Vardhan, “Thermal Analysis of Engine Cylinder Fins by Varying its Geometry and Material”, (IJERT), ISSN:2278-0181, Vol. 2, Issue 8, August 2013, PP: 404- 412. [4]. Prabhmeet Singh, K.K. Jain, R.K Dave, Pooja Tiwari, “Comparison of Performance of Different Profiles of Fins using Thermal Analysis”, (IJRTE), ISSN: 2277-3878, Volume 4, Issue 1, March 2015, PP: 47-48 [5]. R. Arularasan, P. Hemanandhan, T.Thamizhselvan, B. Arun Kumar, S.Senthilnathan, S, Prathap, “Modeling and Simulation of Engine Cylinder Fins by using FEA”, (IJRASET), ISSN: 2321- 9653, Vol 2, Issue IV, April 2014, PP:403-408 [6]. P. Sai Chailtanya, B. Suneela Rani, K. Vijaya Kumar, “Thermal Analysis of Engine Cylinder Fin by Varing its Geometry and Material” (IOSR-JMCE), e-ISSN: 2278-1684, p-ISSN: 2320- 334X, Volume 11, Issue 6 ver. I (Nov-Dec 2014) PP: 37-44. [7]. Esmail M.A Mokheimer, “Performance of Annular Fins with Different Profiles Subject to Variable Heat Transfer Coefficient”, International Journal of Heat and Mass Transfer (2002) 3631-3642 (www.elsevier.com/locate/ijhmt) [8]. Cihat Arslanturk, “Analysis of Thermal Performance of Annular Fins with Variable Thermal Conductivity by Homotopy Analysis Method”, Int. Journal of Thermal Science and Technology, ISSN:1300-3615, © 2010, TIBTD Printed in Turkey. [9]. Kohei Nakashima, Sumio Teramolo, Yoshio Murakami, Soichi Ishihara and Masago Yamamato, Masao Yoshid, “Improving Cylinder Cooling using Tapered Fins and Baffles Plates between Fins in Air-cooled Engines”, SAE International 2010-01-0323, Published 04/12/2010. [10]. Syed Khader Basha, Dr. Syed Nawazish Mehdi, Dr. T.K.K. Reddy, “Performance Analysis of Cylinder Cooling of an Air Cooled Engine”, IJLTEMAS, ISSN: 2278-2540, Volume IV, Issue XII, December 2015, PP: 38-40.**, , **Syed Khaderbasha, Dr. Syed Nawazish Mehdi, Dr. T.K.K.Reddy "Analytical Comparison of Cylinder Cooling Using Rectangular and Triangular Fins" International Journal of Latest Technology in Engineering, Management & Applied Science-IJLTEMAS vol.5 issue 5, pp.30-32 2016**, , **For Full Text Click here**[![pdf download](images/pdf.png)](https://ijltemas.in/DigitalLibrary/Vol.5Issue5/30-32.pdf "Analytical Comparison of Cylinder Cooling Using Rectangular and Triangular Fins") **Share on Social media** , , , , , ## [An Experimental Study on Application of Pervious Concrete in Effective Rainwater Harvesting System](https://ijltemas.in/DigitalLibrary/Vol.5Issue5/33-35.pdf)

Shashi Kumara S.R

- **May 2016**

Page No.: 33-35

- [Abstract](#tab-21), - [Authors](#tab-22), - [References](#tab-23), - [Cite](#tab-24), - [Full Text & Share](#tab-25), , **India is a subtropical country, which receives good amount of rain each year. Due to sudden and massive urbanization, the availability and supply of water for domestic purpose has introduced new challenges in urban water supply. Rainwater harvesting is a sustainable and reliable approach to manage the water in urban areas. In the recent years, rainwater harvesting is as statutory mandate during construction approval. Pervious concrete is a application oriented special concrete product, which has been effectively used to manage the surface run off in the shoulder, parking lane and other highway applications. In the present experimental study, efforts are made to use the pervious concrete as filtration medium for rainwater harvesting. The mechanical properties and permeability of pervious concrete are studied. A filtration medium model has prepared to study the permeability.**

Page(s): 33-35

- **Date of Publication: 31 May 2016**, , , , , - **Shashi Kumara S.R**Department of Civil Engineering, JSS Academy of Technical Education, Bangalore, Karnataka, India

05

Comparative Study of Buffalo Milk and Cow Milk Samples Containing Reducing Sugar and Solid Not Fat

Dadasaheb Navale, Shelley Gupta · May 2016 · pp. 36-40

Milk has been a good source of various nutrients including different chemicals. In this paper quality of milk and comparative study of above chemicals present in the milk was done. Various milk samples was analyzed and found that solid not fat was low as compared to reducing sugar in the milk. Buffalo milk sample gave higher result as compeered to Cow milk sample. All these results compared to its World Health Origin value, reducing sugar and solid not fat were negligible.

Dadasaheb Navale

Sinhgad Jr. College Vadgaon. Pune, India

Shelley Gupta

Parvatibai Genba Moze Engineering College Wagholi, Pune, India, , , **[1]. Adams, I. K. (2011). What is Nutrient Density? Families, Food and Fitness Home. https://www.extension.org/pages/55447/what-is-nutrient-density.Academy of Nutrition and Dietetics. Practice paper of the American Dietetic Association: Nutrient density: Meeting nutrient goals within calorie needs. Journal of the American Dietetic Association. Academy of Nutrition and Dietetics. What is Nutrient Density? Accessed January 31, 2012 from https://www.eatright.org/Public/content.aspx?id=6442464242. Centers for Disease Control and Prevention. Healthy Weight – It’s not a Diet, It’s a Lifestyle! Rethink Your Drink. Accessed January 31, 2012 from https://www.cdc.gov/healthyweight/healthy\_eating/drinks.html. [2]. USDA Food Composition. Nu-trient Data Laboratory. Accessed January 31, 2011 from https://fnic.nal.usda.gov/nal\_display/index.php?info\_center=4&tax \_level=1&tax\_subject=279. 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Blackie Academic and Professionals, an imprint of Chapman and Hall, Glasgow, UK.1995:157-158. [19]. Javaid SB, Gadahi JA, Khaskeli M, Bhutto MB, Kumbher S, Panhwar AH. Physical and chemical quality of market milk sold at healthline pISSN 2239-337X / eISSN 2320-1525 Volume 5 Issue 1: January - June 2014 PageTandojam, Pakistan. Pakistan Vet. J. 2009; 29(1): 27-31 [20]. Executive Summary on National Survey on Milk Adulteration. Accessed from www.fssai.gov.in/Portals/0/Pdf/sample\_analysed.pdf on10 May, 2012. [21]. Memon AM., 2000. Physico-chemical and hygienic quality of milk supplied to the canteens of various hospitals in Hyderabad city. MSc Thesis, Sindh Agri. Univ, Tandojam, Pakistan. [22]. Kesenkas H , Akbulut N , Determination of milk quality produced from middle and large scale dairy farms and informal/street milk quality sold in Izmir J of Ege University Faculty of Agriculture .2010; 47(2): 161-169. [23]. Sreedhar S., Suresh Babu D. Milk Constituents and Microbial Analysis of Mixed Milk Samples in Rural Areas. Ind J of Vet Research.2009; 18(2):31-36. [24]. Lateef M, Faraz A, Mustafa MI, P. Akthar P , Bashir MK 2009. Detection of adulterants and chemical composition of milk supplied to canteens of various hospitals in Faisalabad city. Pak J Zool.2009;9: 139-142. [25]. The Food Safety and Standards Act, 2006 –Accessed from www.drugscontrol.org/ on 19 May, 2012. [26]. Neumann, C., Harris, D.M. & Rogers, L.M. 2002. [27]. Contribution of animal source foods in improving diet quality and function in children in the developing world. Nutr. Res.,22: 193–220. [28]. Neumann, C.G., Bwibo, N.O., Murphy, S.P., Sigman, M., Whaley, S., Allen, L.H., Guthrie, D., Weiss, R.E. & Demment M. 2003. [29]. Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: Background, study design and baseline findings. J. Nutr.,133: 3941S–3949S. [30]. Nyabila, M. 2010. Unlocking value of smallholder dairy through Hub Model – case of Kenya. Presentation. Available at: https://cgspace.cgiar.org/handle/10568/3004.Accessed 25 October 2012.OECD & FAO.2008. [31]. The OECD-FAO agricultural outlook 2008–2017[online]. Available at: https://www.oecd.org/trade/agricultural-trade/40715381.pdf. Accessed 24 October 2012.Parker, J. 2011. [32]. Doing more with less. The Economist, 24 February 2011. Available at: https://www.economist.com/node/18200606. Accessed 25 October 2012.Peacock, C. 2008. [33]. Dairy goat development in East Africa: a replicable model for Smallholders? Small Ruminant Res., 77(2–3): 225–238.Peduzzi, C.S.1990. [34]. Home and community gardens assessment: program implementation experience: The tip of the iceberg.VITAL Report No. TA-2. Arlington, VA, USA, Vitamin [35]. A Field Support Project (VITAL). 45 pp.Pradel, W., Yanggen, D. & Polastri, N. 2006. Trade offs between economic returns and methane greenhouse gas emissions in dairy production systems in Cajamarca, Peru. Livest. Res. Rural Dev.18(3), article #41. Available at: https://www.lrrd.org/ lrrd18/3/prad18041.htm. Accessed 25 October 2012.Rahman,F.H.1995 [36]. The status of rural women in China.Washington, DC, International Food Policy Research Institute. UN.2011. [37]. World population prospects, the 2010 revision[online]. United Nations, Department of Economics and Social Affairs. Available at: https://esa.un.org/wpp/ index.htm. Accessed 22 November 2012.UNICEF. 1990. [38]. Strategy for improved nutrition of children and women in developing countries. Policy Review Paper E/ICEF/1990/1.6. New York, USA.UNICEF. 1998. [39]. The state of the world’s children. Oxford, UK, Oxford University Press.Walingo, M. 2006. The role of education in agricultural projects for food security and poverty reduction in Kenya. Int. Rev. Educ. 52(3/4): 287–304. [40]. Walshe, M.J., Grindle, J., Nell, A. & Bachmann, M. 1991. [41]. Dairy development in subSaharan Africa: a study of the issues and options. Technical paper 135. Washington, DC, World Bank.WeD. 2007. [42]. Research statement[online]. Economic and Social Research Council Research Group on Well-being in Developing Countries (WeD). Available at: https://www.welldev.org.uk/research/aims.htm.Accessed 23 October 2012.WHO. 2003. [43]. Diet, nutrition and prevention of chronic disease.Report of a joint FAO and WHO Expert Consultation, Geneva, 2002. [44]. WHO Technical Report Series 916. Geneva, World Health Organization.World Bank. 2003. [45]. World development indicators Washington, DC, World Bank.World Bank. 2005a. [46]. Agricultural investment sourcebook. Washington, DC, World Bank.World Bank. 2005b. [47]. Afghanistan: national reconstruction and poverty reduction. The role of women in Afghanistan’s future. Washington, DC, World Bank.World Bank. 2007a. [48]. World development report 2008. Agriculture for development. Washington, DC, World Bank.World Bank.2007b.**, , **Dadasaheb Navale, Shelley Gupta "Comparative Study of Buffalo Milk and Cow Milk Samples Containing Reducing Sugar and Solid Not Fat" International Journal of Latest Technology in Engineering,Management & Applied Science-IJLTEMAS vol.5 issue 5, pp.36-40 2016**, , **For Full Text Click here**[![pdf download](images/pdf.png)](https://ijltemas.in/DigitalLibrary/Vol.5Issue5/36-40.pdf "Comparative Study of Buffalo Milk and Cow Milk Samples Containing Reducing Sugar and Solid Not Fat") **Share on Social media** , , , , , ## [Evaluation of Drying Shrinkage on PQC and HVFAC with and without Steel Fibers](https://ijltemas.in/DigitalLibrary/Vol.5Issue5/41-47.pdf)

Nitin Kumar, Shahaji Patil, Pramod B V, Dinesh B R

- **May 2016**

Page No.: 41-47

- [Abstract](#tab-31), - [Authors](#tab-32), - [References](#tab-33), - [Cite](#tab-34), - [Full Text & Share](#tab-35), , **In this paper Drying shrinkage and Moisture movement test is conducted confirming to IS 1199 and IS 4031 for Pavement Quality Concrete and High Volume Fly Ash Concrete. The integrity of such properties can be assessed by using material non-destructive test method ― by using Ultra Sonic Pulse Velocity Test. In continuation with above studies to correlate for the compressive strength of the concrete, Static Flexure test is also conducted for the beams cast at the laboratory.**

Page(s): 41-47

- **Date of Publication: 31 May 2016**, , , , , - **Nitin Kumar**Assistant Professor, Department of Civil Engineering,, Dayananda Sagar College of Engineering, Bengaluru, Karnataka, India

Shahaji Patil

Assistant Professor, Department of Civil Engineering,, Dayananda Sagar College of Engineering, Bengaluru, Karnataka, India

Pramod B V

Assistant Professor, Department of Civil Engineering,, Dayananda Sagar College of Engineering, Bengaluru, Karnataka, India

Dinesh B R

Assistant Professor, Department of Civil Engineering,, Dayananda Sagar College of Engineering, Bengaluru, Karnataka, India

06

Comparative Study of Buffalo Milk and Cow Milk Samples Containing Urea and Cellulose

Dadasaheb Navale, Shelley Gupta · May 2016 · pp. 53-55

Milk has been a good source of various nutrients including different chemicals. In this paper quality of milk and comparative study of buffalo milk and cow milk was done. Buffalo milk gave higher result as compared to Cow milk. All these results compared to its World Health Organization recommended value. Urea and cellulose were absent in all sample.

**[1]. Adams, I. K. (2011). What is Nutrient Density? Families, Food and Fitness Home. https://www.extension.org/pages/55447/what-is-nutrient-density.Academy of Nutrition and Dietetics. Practice paper of the American Dietetic Association: Nutrient density: Meeting nutrient goals within calorie needs. Journal of the American Dietetic Association. Academy of Nutrition and Dietetics. What is Nutrient Density? Accessed January 31, 2012 from https://www.eatright.org/Public/content.aspx?id=6442464242. Centers for Disease Control and Prevention. Healthy Weight – It’s not a Diet, It’s a Lifestyle! Rethink Your Drink. Accessed January 31, 2012 from https://www.cdc.gov/healthyweight/healthy\_eating/drinks.html. [2]. USDA Food Composition. Nu-trient Data Laboratory. Accessed January 31, 2011 from https://fnic.nal.usda.gov/nal\_display/index.php?info\_center=4&tax \_level=1&tax\_subject=279. Carbohydrates in human nutrition: report of a Joint FAO/WHO Expert Consultation, Rome, 14ñ18 April 1997. Rome, Food and Nutrition Organization of the United Nations, 1998 (FAO Food and Nutrition Paper 66). [3]. CINDI nutrition action plan. Copenhagen, WHO Regional Office for Europe, 1998 (draft document). Comparative analysis of implementation of the Innocenti Declaration. Copenhagen, WHO Regional Office for Europe, 1998 (document EUR/ICP/LVNG 01 01 02). Comparative analysis of nutrition policies in the WHO European Region. Copenhagen, WHO Regional Office for Europe, 1998 (document EUR/ICP/LVNG 01 02 01). Contaminated soil in gardens: how to avoid the harmful effects. Copenhagen, WHO Regional Office for Europe, 1999 (document EUR/ICP/LVNG 03 01 02(A)). [4]. Craig, W.J. Phytochemicals: guardians of our health. Journal of the American Dietetic Association, 10(Suppl. 2): S199ñS204 (1997). [5]. Delange, F. et al., ed. Elimination of iodine deficiency disorders (IDD) in central and eastern Europe, the Commonwealth of Independent States, and the Baltic states: Proceedings of a conference held in Munich, Germany, 3–6 September 1997. [6]. Geneva, World Health Organization, 1998 (document WHO/EURO/NUT/98.1). Department of Health. Nutritional aspects of the development of cancer: report of the Working Group on Diet and Cancer of the Committee on Medical Aspects of Food and Nutrition Policy. London, The Stationery Office, 1998 (Report on Health and Social Subjects 48). Diet, nutrition, and the prevention of chronic diseases: report of a WHO Study Group. Geneva, World Health Organization, 1990 (WHO Technical Report Series, No. 797). [7]. Prevention in primary care: recommendations for good practice. Copenhagen, WHO Regional Office for Europe, 1994 (document EUR/ICP/CIND 94 01/PB01). Eight guidelines for a healthy diet. A guide for nutrition educators. London, Health Education Authority, 1994. Energy and protein requirements: report of a Joint FAO/WHO/UNU Expert Consultation. Geneva, World Health Organization, 1985 (WHO Technical Report Series, No. 724). [8]. Fats and oils in human nutrition: report of a joint expert consultation. Rome, Food and Nutrition Organization of the United Nations, 1994 (FAO Food and Nutrition Paper 57). Food, nutrition, and the prevention of cancer: a global perspective. Washington, DC, American Institute for Cancer Research, 1997. [9]. Heinig, J.M. & Dewey, K.G. Health effects of breastfeeding for mothers: a critical review. Nutrition research reviews, 10: 35ñ56 (1997). [10]. James, W.P.T. et al. Healthy nutrition: preventing nutrition-related disease in Europe. Copenhagen, WHO Regional Office for Europe, 1988 (WHO Regional Publications, European Series, No. 24). [11]. John, T. & Romeo, J.T., ed. Functionality of food phytochemicals. New York, Plenum Press, 1997. (Recent Advances in Phytochemistry, Vol. 31). [12]. Shah, S. K. and S. A. Khan. Factors influencing the protein level in milk. Progressive Farming.1982; 2(6): 10-13. [13]. Indian dairy industry seen at Rs. 5 lakh cr. Indian Express [Internet] 2011, Nov 18.Acessed from https://www.indianexpress.com/news/on Feb 5, 2012. [14]. Aneja RP. Processing and distribution of buffalo milk. Proc. XXIII Int. Dairy Cong. held in October 8-12, 1990 in Montreal, Canada. 1: 383-396. [15]. Milk adulteration: HC issues notices to Maha govt, Centre. Food safety news. 2012 Jan 11.Acessed from https://www.foodsafetynews.com/on Feb 6, 2012. [16]. AOAC, 1997. Official Methods of Analysis. Association of Official Analytical Chemists, Washington DC, USA. [17]. James C S. 1995. Determination of the fat content of dairy products by the Gerber Method. Analytical. Chemistry of Food. Blackie Academic and Professionals, an imprint of Chapman and Hall, Glasgow, UK, pp: 93–95. [18]. Harding F. Milk quality. Blackie Academic and Professionals, an imprint of Chapman and Hall, Glasgow, UK.1995:157-158. [19]. Javaid SB, Gadahi JA, Khaskeli M, Bhutto MB, Kumbher S, Panhwar AH. Physical and chemical quality of market milk sold at healthline pISSN 2239-337X / eISSN 2320-1525 Volume 5 Issue 1: January - June 2014 PageTandojam, Pakistan. Pakistan Vet. J. 2009; 29(1): 27-31 [20]. Executive Summary on National Survey on Milk Adulteration. Accessed from www.fssai.gov.in/Portals/0/Pdf/sample\_analysed.pdf on10 May, 2012. [21]. Memon AM., 2000. Physico-chemical and hygienic quality of milk supplied to the canteens of various hospitals in Hyderabad city. MSc Thesis, Sindh Agri. Univ, Tandojam, Pakistan. [22]. Kesenkas H , Akbulut N , Determination of milk quality produced from middle and large scale dairy farms and informal/street milk quality sold in Izmir J of Ege University Faculty of Agriculture .2010; 47(2): 161-169. [23]. Sreedhar S., Suresh Babu D. Milk Constituents and Microbial Analysis of Mixed Milk Samples in Rural Areas. Ind J of Vet Research.2009; 18(2):31-36. [24]. .Lateef M, Faraz A, Mustafa MI, P. Akthar P , Bashir MK 2009. Detection of adulterants and chemical composition of milk supplied to canteens of various hospitals in Faisalabad city. Pak J Zool.2009;9: 139-142. [25]. The Food Safety and Standards Act, 2006 –Accessed from www.drugscontrol.org/ on 19 May, 2012. [26]. Neumann, C., Harris, D.M. & Rogers, L.M. 2002. [27]. Contribution of animal source foods in improving diet quality and function in children in the developing world. Nutr. Res.,22: 193–220. [28]. Neumann, C.G., Bwibo, N.O., Murphy, S.P., Sigman, M., Whaley, S., Allen, L.H., Guthrie, D., Weiss, R.E. & Demment M. 2003. [29]. Animal source foods improve dietary quality, micronutrient status, growth and cognitive function in Kenyan school children: Background, study design and baseline findings. J. Nutr.,133: 3941S–3949S. [30]. Nyabila, M. 2010. Unlocking value of smallholder dairy through Hub Model – case of Kenya. Presentation. Available at: https://cgspace.cgiar.org/handle/10568/3004.Accessed 25 October 2012.OECD & FAO.2008. [31]. The OECD-FAO agricultural outlook 2008–2017[online]. Available at: https://www.oecd.org/trade/agricultural-trade/40715381.pdf. Accessed 24 October 2012. Parker, J. 2011. [32]. Doing more with less. The Economist, 24 February 2011. Available at: https://www.economist.com/node/18200606. Accessed 25 October 2012.Peacock, C. 2008. [33]. Dairy goat development in East Africa: a replicable model for Smallholders? Small Ruminant Res., 77(2–3): 225–238.Peduzzi, C.S.1990. [34]. Home and community gardens assessment: program implementation experience: The tip of the iceberg.VITAL Report No. TA-2. Arlington, VA, USA, Vitamin [35]. A Field Support Project (VITAL). 45 pp.Pradel, W., Yanggen, D. & Polastri, N. 2006. Trade offs between economic returns and methane greenhouse gas emissions in dairy production systems in Cajamarca, Peru. Livest. Res. Rural Dev.18(3), article #41. Available at: https://www.lrrd.org/ lrrd18/3/prad18041.htm. Accessed 25 October 2012.Rahman,F.H.1995 [36]. The status of rural women in China.Washington, DC, International Food Policy Research Institute. UN.2011. [37]. World population prospects, the 2010 revision[online]. United Nations, Department of Economics and Social Affairs. Available at: https://esa.un.org/wpp/index.htm. Accessed 22 November 2012.UNICEF. 1990. [38]. Strategy for improved nutrition of children and women in developing countries. Policy Review Paper E/ICEF/1990/1.6. New York, USA.UNICEF. 1998. [39]. The state of the world’s children. Oxford, UK, Oxford University Press.Walingo, M. 2006. The role of education in agricultural projects for food security and poverty reduction in Kenya. Int. Rev. Educ. 52(3/4): 287–304. [40]. Walshe, M.J., Grindle, J., Nell, A. & Bachmann, M. 1991. [41]. Dairy development in subSaharan Africa: a study of the issues and options. Technical paper 135. Washington, DC, World Bank.WeD. 2007. [42]. .Research statement[online]. Economic and Social Research Council Research Group on Well-being in Developing Countries (WeD). Available at: https://www.welldev.org.uk/research/aims.htm.Accessed 23 October 2012.WHO. 2003. [43]. Diet, nutrition and prevention of chronic disease.Report of a joint FAO and WHO Expert Consultation, Geneva, 2002. [44]. WHO Technical Report Series 916. Geneva, World Health Organization.World Bank. 2003. [45]. World development indicators Washington, DC, World Bank.World Bank. 2005a. [46]. Agricultural investment sourcebook. Washington, DC, World Bank.World Bank. 2005b. [47]. Afghanistan: national reconstruction and poverty reduction. The role of women in Afghanistan’s future. Washington, DC, World Bank.World Bank. 2007a. [48]. World development report 2008. Agriculture for development. Washington, DC, World Bank.World Bank.2007b.**

07

Penetration Testing: Analyzing the Security of the Network by Hacker’s Mind

Harmandeep Singh, Dr. Surender Jangra, Dr. Pankaj Kumar Verma · May 2016 · pp. 56-60

Network security is one of the major concerns of world. We all know that the systems on the internet are increasing day by day and so the vulnerabilities. These vulnerabilities must be found before the attacker. This can be done with the help of penetration testing. Penetration testing is used to check or evaluate the security posture of an organization or network. Its job is to provide the all round investigation for finding the vulnerabilities and security threats in different systems and networks. This paper explains the penetration testing and methodology for performing it. It also discusses the prevalent tools and techniques for information gathering and vunerability assessment. And finally penetration testing frameworks are analyzed so as to find the vulnerabilities so that patches can be made to fill and increase the security of system, network or applications.

**[1]. Deris Stiawan1, Mohd Yazid etc,” Penetration Testing and Mitigation of Vulnerabilities Windows Server”, International Journal of Network Security, Vol.18, No.3, PP.501-513, 2016. [2]. Suraj S. Mudalik,” Penetration testing: An Art of Securing the System (using Kali Linux)”, International Journal of advanced research in Computer Science and Software Engineering, ISSN: 2277 128X ,Volume 5, Issue 10, October-2015. [3]. Munir A. Ghanem,”BackTrack System: Security against Hacking”, International Journal of Scientific and Research Publications, ISSN 2250-3153, Volume 5, Issue 2, February 2015. [4]. Jai Narayan Goel, BM Mehtre,” Vulnerability Assessment & Penetration Testing as a Cyber Defence Technology”, 3rd International Conference on Recent Trends in Computing 2015 (Elsevier), Procedia Computer Science 57,pp 710-715, 2015. [5]. B. M. Mehtre, Sugandh Shah,”An overview of vulnerability assessment and penetration testing techniques”, Springer Journal of Computer, pp 27-49, 2014. [6]. E. Martins, M.I.P. Salas,” Security Testing Methodology for Vulnerabilities Detection of XSS in Web Services and WS-Security”, Elsevier, pp.133–154, 2014. [7]. NunoAntunes and Marco Vieira,” Penetration Testing for Web Services”,IEEE,ISSN: 0018-9162/14, 2014. [8]. Brandon F. Murphy,” Network Penetration Testing and Research”, NASA. John F. Kennedy Space Center, USRP Summer ,July 30 2013 [9]. N. Sklavos, A. Bechtsoudis,” Aiming at Higher Network Security through Extensive Penetration Tests”, Revista IEEE , Vol. 10, Issue 3, 2012. [10]. Shauvik Roy Choudhary, William G. J. Halfond, etc ,” Improving penetration testing through static and dynamic analysis”, Wiley Online Library, DOI: 10.1002/stvr.450, 2011. [11]. ElieBursztein, Jason Bau etc,” State of the Art: Automated Black-Box Web Application Vulnerability Testing”, IEEE Symposium on Security and Privacy (SP), 2010 [12]. Lloyd Greenwald and Robert Shanley,”Automated Planning for Remote penetration testing”, IEEE,ISSN: 978-1-4244-5239-2, PID: 901436, 2009. [13]. Shauvik Roy Choudhary, William G.J. Halfond etc,” Penetration Testing with Improved Input Vector Identification”, IEEE, ISSN: 978-0-7695-3601-9, 2009. [14]. Nitin A. Naik,Gajanan D. Kurundkar, Santosh D. Khamitkar, Namdeo V. Kalyankar, “Penetration Testing: A Roadmap to Network Security”, Journal of computing,vol1, Issue1, ISSN: 2151-9617, Dec 2009. [15]. Bing Duan, Yinqian Zhang, DawuGu,”An Easy-to-deploy Penetration Testing Platform” ,IEEE The 9th International Conference for Young Computer Scientists, ISSN: 978-0-7695-3398-8, 2008. [16]. Danny Allan, “Web application security: Automated scanning versus Manual penetration testing”,IBM web application security, 2008. [17]. Charles J. Kolodgy Gerry Pintal,”Automated Penetration Testing: Can IT Afford Not To? “, IDC, PID: 20516, jan-2007. [18]. K.K Mookhey, David Maynor etc., “Metasploit toolkit for penetration testing, exploit development and vulnerability research” Syngress press, ISBN 13: 978-1-59749-074-0, 2007. [19]. James S. Tiller,” The Ethical Hack, A Framework for business value Penetration Testing”, Auerbach publications, ISBN: 0-8493-1609-X, 2005. [20]. Matt Bishop and Deborah A. Frincke,” About Penetration testing”, IEEE SECURITY &PRIVACY, pno.1540-7993, pp. 84-87.**

08

Soft Skills: An Overview & It's Effective Implementation

Shradhanjali · May 2016 · pp. 61-63

This paper aims at exploring the true meaning of soft skills which are now days the most essential skills set for engineering graduates in India. Over the decades people have used different words for soft skills like communication skills, people’s skills or employability skills. For increasing the productivity of any educational institute development of human capital and the upgrading of the mentality and intellectual capacity of an institute must be the priority. In today’s fast running world and with the global environment of new millennium engineering graduates require an ever increasing range of skills. Soft skills and Hard Skills complement each other besides the fact that they are antonyms also. Soft Skills not only fulfill a role of shaping one’s life but it is an adequate skill beyond academic or technical knowledge.

09

To Find Types of Adulteration Present in Milk Products

Dadasaheb Navale, Shelley Gupta · May 2016 · pp. 64-66

Milk is a pale liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrums, which carries the mother's antibodies to its young and can reduce the risk of many diseases. Milk contains many other nutrients and the carbohydrate lactose. An emulsion is a suspension of droplets of one liquid into another liquid. Milk is an emulsion of fat in water. Butter is an emulsion of water in fat. The solute is known as the dispersed phase and the solvent is known as the continuous phase. Other examples of emulsions include margarine, mayonnaise, cream, and salad dressing. A colloidal solution is when matter exists in a state of division in between a true solution, which is sugar in water, and a suspension, which is chalk in water. The characteristics of a colloid are small particle size, electrical charge, and affinity of the particles for water molecules. In milk, the whey proteins are in colloidal solution. This paper detects various types of adulteration present in milk products.

**[1]. Subrahmanyam, M. (1981). Market survey of the quality of butter. Indian dairyman. [2]. Sharma G.S (1991) Quality Of Creamery Buller Marketed In Agra City M.Sc Thesis Submitted To Agra Univ. Agra. [3]. Sharma M.B. Gupta M.P. (1982) Quality Of MawaBhurfi Sold In Agra City Asian J. Dairy Res 1: 165-168 [4]. Batis, V.K., Garg, S.K., Chander, H. And Ranganathan, B. (1981) .Indian Dairyman 33,435. [5]. Lechner E., Klostermeyer H. (1981). NachweisEinerVerfälschung Von Magermilchpulver Mit Molkenpulver (Polarographische Methode), Milchwissenschaft, 36, 267-270. [6]. DE Souza E.M.T., Arruda S.F., Brandao P.O., Siqueira E.M. DE Almeida. (2000). Electrophoretic Analysis To Detect And Quantify Additional Whey In Milk And Dairy Beverages, Ciênc. Tecnol. Aliment., 20(3), 314-317. [7]. Panda, D. And Bindla, M.P. (1998 A) Detection Of Adulteration In Ghee With Animal Body Fats And Vegetable Oils Using Opacity Test. J. Dairying Foods & Home Sci. 17:31-36. [8]. Ferreira, I. M., & Oliveira, M. B. P. P. (2003). Determination of Caseinomacropeptide by an RP‐HPLC Method and Monitoring of the Addition of Rennet Whey to Powdered Milk. J. Liq. Chrom. Relat. Tech., 26(1), 99-107. [9]. Panda, D. And Bindal, M.P (1998 B) Detection Of Adulteration In Ghee With Animal Body Fats And Vegetable Oils Using Crystallization Tests Indian Dairyman 50: 13-16 [10]. Kumar, R., Singh, D.K. And Chawla, N.K. (1998). Adulteration / Contamination Of Milk Demystified. Indian Dairyman 50: 25-33 [11]. DGHS (2005). Manual of Methods of Analysis of Foods – Milk and Milk Products. Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India. [12]. FAO (2009). Milk Testing and Payment Systems Resource Book – A Practical Guide to Assist Milk Producer Groups. FAO, Rome. Pp. 38-43 [13]. Roy, N.K. and Sen, D.C. (1994). Rapid Analysis of Milk. In Textbook of Practical Dairy Chemistry. Kalyani Publishers. New Delhi. Pp. 85-118. [14]. Darshan Lal, Raman Seth, Rajan Sharma and Arun Kumar (2005). Approaches for detection of Adulteration in Milk Fat –An Overview. Indian Dairyman, 57, 10. Pp. 31-43. [15]. Gunnery, K.S. (1979). Additives in Milk and Their Detection. Indian Dairyman, 31, 9. Pp. 665 669. [16]. BIS (1960). Indian Standard – Methods of Test for Dairy Industry. Part I Rapid Examination of Milk (IS 1479 (Part I): 1960) [17]. BIS (1961). Indian Standard – Methods of Test for Dairy Industry. Part II Chemical Analysis of Milk (IS 1479 (Part II): 1961) [18]. BIS (2006). Indian Standard: Quick Methods for Detection of Adulterants/Contaminants in Common Food Products – Chemical Methods (IS 15642 (Part 2): 2006) [19]. Miralles, B., Bartolomé, B., Amigo, L., & Ramos, M. (2000). Comparison of three methods to determine the whey protein to total protein ratio in milk. Journal of dairy science, 83(12), 2759-2765. [20]. Kumar A., Lal, D., Seth, R. And Sharma, R (2002) Recent Trends In Detection Of Adulteration In Milk Fat A Review Indian J. Dairy Sci. 55: 319-330 [21]. PFA Act (1954) Prevention of Food Adulteration Act And Rules. GovtOf India Publication As Amended Upto Date. [22]. Sharma, S. K., Hill, A. R., & Mittal, G. S. (1993). An improved method to measure glycomacropeptides (GMP) in renneted milk.Milchwissenschaft,48, 71-73. [23]. Singhal, O. P. (1980). Adulterants and methods for detection. Indian dairyman, 32(10), 771-774. [24]. Ghodekar, D.R., Dudani, A.J AndRanganathan, B (1974). J. Milk FdTechn 37,199. [25]. Bordin, G., CordeiroRaposo, F., De la Calle, B., & Rodriguez, A. R. (2001). Identification and quantification of major bovine milk proteins by liquid chromatography. Journal of chromatography A, 928(1), 63-76 [26]. Dubey, P.C. And Gupta, M.P. (1986) Studies on Quality of Rabri. J. AgricSci Res 28:9-14. Milk Adultration: Methods Of Detection & Remedial Measures www.eshancollege.com20www.erpublication.org [27]. Kumar M., Rao, Y.S And Gupta, M.P. (1981) Chemical Quality Of Milk Based Sweets Sold In Agra And Mathura Cities. J. AgricSci Re 23:13-17 [28]. Methods (IS 15642 (Part 2): 2006)20] Meisel H (1995) Application of fourth derivative spectroscopy to quantitation of whey protein and casein in total milk protein. Milchwissenschaft 50 247–251. [29]. Reid, J. R., Coolbear T., Ayers J.S., and Coolbear K.P.. (1998). The action of chymosin on k-casein and its macropeptide: effect of pH.and analysis of products of secondary hydrolysis, Int. Dairy. J., 7, 559-569,. 1998. [30]. Meisel, H., &Carstens, J. (1989). Vergleichende Untersuchungenzur Bestimmung des Molkenprotein-und Caseinanteils in Milchproduktenmittels Casein-Phosphor-Methode, SDS-Elektrophorese und Polarographie. Milchwissenschaft, 44(5), 271-277. [31]. Varadaraj, M.C. Mahadev, B.S. And Ahmed, Ashfaq (1983). Indian Dairyman 35: 301. [32]. Calvo, M. M. (2002). Influence of fat, heat treatments and species on milk rennet clotting properties and glycomacropeptide formation.European Food Research and Technology,214(3), 182-185. [33]. Bector, B.S., Ram, M. And Singhal, O.P. (1998) Rapid Platform Test for Detection / Determination Of Urea In Milk. Indian Dairy Man 50: 59-60. [34]. Varadaraj, M.C. KandNambudripad, V.K.N. (1982). J. Fd. Sc. Techn. 19: 53. [35]. Bitri L., Rolland M.P., Besancon P. (1993). Immunological Detection of Bovine Caseinomacropeptide in Ovine and Caprine Dairy Products, Milchwissenschaft, 48, 367–371.**

10

A Survey of Fingerprint Analysis using Artificial Neural Networks

Kavitha S N, Dr. S C Prasanna Kumar · May 2016 · pp. 67-70

Fingerprint Analysis is one of the efficient biometric tool which is highly used to verify the identity of the user. Artificial neural networks consist of various sets of neurons which resembles the neurons in the human brains. ANN is most widely used in the fingerprint analysis because of quick learning Techniques. Usually the ANN is trained to determine the characteristics that will be occurring in the fingerprint and extraction of those characteristics. In the training phase the extracted characterizations are compared with the templates that will be present in the stored database. A wavelet is used to divide a continuous signal into a scalable component, this technique of wavelets help to determine and differentiate the mordant characteristics of the fingerprint.

11

Accident Avoidance and Detection

Asmita H, Jathin Sreenivas, Nandini S Kannan, Saritha · May 2016 · pp. 71-74

Speeding and drunken drive are the basic reasons for vehicle accident. Many lives could have been saved if emergency service could get accident information and reach in time and if drunken drivers are prevented from driving. Nowadays, GPS has become an integral part of a vehicle system. This paper proposes to utilize the capability of a GPS to send accident location to an Alert Service Center. The accelerometer will monitor speed of a vehicle and measure the impact of collision. Whenever the speed will be below the specified speed, it will assume that an accident has occurred. The system will then send the accident location acquired from the GPS along with the time and the speed by utilizing the GSM network. Also in this paper we check whether the person is drunken or not by using the MQ3 GAS sensor. In this system , sensor circuit is used to detect whether the alcohol was consumed by driver or not. When alcohol concentration is detected then vehicle’s information will go to traffic police through GSM and thus preventing accidents. This will help the rescue service to reach in time and save the valuable human life. This paper is based on EMBEDDED C programming using Arduino mega.

12

Automated Cooking Machine using PLC and HMI

Patel Reema, Kunwar Jay Kumar D. · May 2016 · pp. 75-77

The proposed model of automated cooking machine is the basic model which we further used in cooking or food industry. Because in food or cooking industry one could not able to provide manual faults. Recently everything is based on technology where we have to serve technology by automated systems .by this automation technology we can reduce the man power and with reducing the errors. And also we achieve the reduction of huge wastage of manual handling Up to now, most of the peoples are still cooking in the kitchen, which makes them fatigued and also makes air polluted. With the development of numerical control technology, it becomes more and more urgent to apply the related technology to the automated cooking field. As per recent technological need in food industry we are going to present the model for automated cooking machine. This automated cooking machine comprises with three systems viz, stepwise addition of ingredient’s, stirring, frying etc. An automated cooking machine includes a steel bowels, hot plate, oil and water pump, stirrer and a panel mounted adjacent to the machine. A program logic controller and HMI control each of the devices to carry out cooking process. With such an automated cooking machine can stir fry and deep fry like a human cook and easy to keep good repair.

13

Identification of Adulteration Present in Milk Products

Dadasaheb Navale, Shelley Gupta · May 2016 · pp. 78-81

Milk may contain some harmful microorganisms like bacteria along with some potentially beneficial microbes. Microbiological analysis of milk is carried out to determine the degree of bacterial contamination in milk and to understand the chemical changes brought in milk as a result of microbial action. Pasteurization is done to destroy such harmful bacteria. If pasteurization of milk is not carried out properly there will be presence of larger count of bacteria in the milk. Methylene blue Reduction test is used to detect the presence of bacteria in milk. This test works on the principle that the methylene blue indicator is present in an oxidized form, but in the presence of bacteria, leads to the reduction of this indicator in a comparatively short span of time. The blue color developed on addition of the indicator to the milk will change to white color within a short period indicates the presence of bacteria in the milk and thus denotes improper pasteurization. Milk may contain some harmful microorganisms like bacteria along with some potentially beneficial microbes. Microbiological analysis of milk is carried out to determine the degree of bacterial contamination in milk and to understand the chemical changes brought in milk as a result of microbial action. Pasteurization is done to destroy such harmful bacteria. If pasteurization of milk is not carried out properly there will be presence of larger count of bacteria in the milk. Methylene blue Reduction test is used to detect the presence of bacteria in milk. This test works on the principle that the methylene blue indicator is present in an oxidized form, but in the presence of bacteria, leads to the reduction of this indicator in a comparatively short span of time. The blue color developed on addition of the indicator to the milk will change to white color within a short period indicates the presence of bacteria in the milk and thus denotes improper pasteurization. This paper detects various types of adulteration present in the milk products..

**[1]. DGHS (2005). Manual of Methods of Analysis of Foods – Milk and Milk Products. Directorate General of Health Services, Ministry of Health and Family Welfare, Government of India. [2]. FAO (2009). Milk Testing and Payment Systems Resource Book – A Practical Guide to Assist Milk Producer Groups. FAO, Rome. Pp. 38-43 [3]. Roy, N.K. and Sen, D.C. (1994). Rapid Analysis of Milk. In Textbook of Practical Dairy Chemistry. Kalyani Publishers. New Delhi. Pp. 85-118. [4]. Darshan Lal, Raman Seth, Rajan Sharma and Arun Kumar (2005). Approaches for detection of Adulteration in Milk Fat –An Overview. Indian Dairyman, 57, 10. Pp. 31-43. [5]. Gunnery, K.S. (1979). Additives in Milk and Their Detection. Indian Dairyman, 31, 9. Pp. 665 669. [6]. BIS (1960). Indian Standard – Methods of Test for Dairy Industry. Part I Rapid Examination of Milk (IS 1479 (Part I): 1960) [7]. BIS (1961). Indian Standard – Methods of Test for Dairy Industry. Part II Chemical Analysis of Milk (IS 1479 (Part II): 1961) [8]. BIS (2006). Indian Standard: Quick Methods for Detection of Adulterants/Contaminants in Common Food Products – Chemical Methods (IS 15642 (Part 2): 2006) [9]. Ferreira, I. M., & Oliveira, M. B. P. P. (2003). Determination of Caseinomacropeptide by an RP‐HPLC Method and Monitoring of the Addition of Rennet Whey to Powdered Milk. J. Liq. Chrom. Relat. Tech., 26(1), 99-107. [10]. Panda, D. And Bindal, M.P (1998 B) Detection Of Adulteration In Ghee With Animal Body Fats And Vegetable Oils Using Crystallization Tests Indian Dairyman 50: 13-16 [11]. Kumar, R., Singh, D.K. And Chawla, N.K. (1998). Adulteration / Contamination Of Milk Demystified. Indian Dairyman 50: 25-33 [12]. Miralles, B., Bartolomé, B., Amigo, L., & Ramos, M. (2000). Comparison of three methods to determine the whey protein to total protein ratio in milk. Journal of dairy science, 83(12), 2759-2765. [13]. Kumar A., Lal, D., Seth, R. And Sharma, R (2002) Recent Trends In Detection Of Adulteration In Milk Fat A Review Indian J. Dairy Sci. 55: 319-330 [14]. PFA Act (1954) Prevention of Food Adulteration Act And Rules. Govt Of India Publication As Amended Upto Date. [15]. Sharma, S. K., Hill, A. R., & Mittal, G. S. (1993). An improved method to measure glycomacropeptides (GMP) in renneted milk.Milchwissenschaft,48, 71-73. [16]. Singhal, O. P. (1980). Adulterants and methods for detection. Indian dairyman, 32(10), 771-774. [17]. Ghodekar, D.R., Dudani, A.J AndRanganathan, B (1974). J. Milk FdTechn 37,199. [18]. Bordin, G., CordeiroRaposo, F., De la Calle, B., & Rodriguez, A. R. (2001). Identification and quantification of major bovine milk proteins by liquid chromatography. Journal of chromatography A, 928(1), 63-76 [19]. Dubey, P.C. And Gupta, M.P. (1986) Studies on Quality of Rabri. J. AgricSci Res 28:9-14. Milk Adultration: Methods Of Detection &Remedial Measures www.eshancollege.com20www.erpublication.org [20]. Kumar M., Rao, Y.S And Gupta, M.P. (1981) Chemical Quality Of Milk Based Sweets Sold In Agra And Mathura Cities. J. AgricSci Re 23:13-17 [21]. Meisel H (1995) Application of fourth derivative spectroscopy to quantitation of whey protein and casein in total milk protein. Milchwissenschaft 50 247–251. [22]. Reid, J. R., Coolbear T., Ayers J.S., and Coolbear K.P.. (1998). The action of chymosin on k-casein and its macropeptide: effect of pH.and analysis of products of secondary hydrolysis, Int. Dairy. J., 7, 559-569,. 1998. [23]. Meisel, H., &Carstens, J. (1989). Vergleichende Untersuchungenzur Bestimmung des Molkenprotein-und Caseinanteils in Milchproduktenmittels Casein-Phosphor-Methode, SDS-Elektrophorese und Polarographie. Milchwissenschaft, 44(5), 271-277. [24]. Varadaraj, M.C. Mahadev, B.S. And Ahmed, Ashfaq (1983). Indian Dairyman 35: 301. [25]. Calvo, M. M. (2002). Influence of fat, heat treatments and species on milk rennet clotting properties and glycomacropeptide formation.European Food Research and Technology,214(3), 182-185. [26]. Bector, B.S., Ram, M. And Singhal, O.P. (1998) Rapid Platform Test for Detection / Determination Of Urea In Milk. Indian Dairy Man 50: 59-60. [27]. Varadaraj, M.C. KandNambudripad, V.K.N. (1982). J. Fd. Sc. Techn. 19: 53. [28]. Bitri L., Rolland M.P., Besancon P. (1993). Immunological Detection of Bovine Caseinomacropeptide in Ovine and Caprine Dairy Products, Milchwissenschaft, 48, 367–371. [29]. Subrahmanyam, M. (1981). Market survey of the quality of butter. Indian dairyman. [30]. Sharma G.S (1991) Quality Of Creamery Buller Marketed In Agra City M.Sc Thesis Submitted To Agra Univ. Agra [31]. Sharma M.B. Gupta M.P. (1982) Quality Of MawaBhurfi Sold In Agra City Asian J. Dairy Res 1: 165-168 [32]. Batis, V.K., Garg, S.K., Chander, H. And Ranganathan, B. (1981) .Indian Dairyman 33,435. [33]. Lechner E., Klostermeyer H. (1981). NachweisEinerVerfälschung Von Magermilchpulver Mit Molkenpulver (Polarographische Methode), Milchwissenschaft, 36, 267-270. [34]. DE Souza E.M.T., Arruda S.F., Brandao P.O., Siqueira E.M. DE Almeida. (2000). Electrophoretic Analysis To Detect And Quantify Additional Whey In Milk And Dairy Beverages, Ciênc. Tecnol. Aliment., 20(3), 314-317. [35]. Panda, D. And Bindla, M.P. (1998 A) Detection Of Adulteration In Ghee With Animal Body Fats And Vegetable Oils Using Opacity Test. J. Dairying Foods & Home Sci. 17:31-36.**

14

Enhance Security Model of MANET with Advance MAC Protocol Using NAV Setting

Vinay Kumar Pandey, Rajni Kant Pandey, Alka Kaushik, Sumiran Daiya · May 2016 · pp. 82-84

Mobile ad- hoc Network is used on that place where the installation of Network setup is not possible using wire & base infrastructure like centralize server. In this situation the up to date technologies apply called ad hoc network. The migration form wired network to wireless network has been a worldwide trend within the few decades. The various type of the upgrade wireless networks, Mobile Ad hoc Network is one of the needful and separate application like in any rescue operation, battlefield & all ad-hoc network. To achieve the good throughput, cooperative communication utilizes nearby terminals to broadcast the overhearing information, has a great potential to improve the transmitting efficiency in mobile ad hoc networks. Here we are explaining a trust concept using Finite state machine based on a MAC protocol which support the avoidance of packets collision using NAV setting in both data link layer and network layer (routing & link layers) of Mobile ad hoc networks(MANETs).

**[1] Pandey V.K, “Enhance security of MAC protocol in MANET using Trust based engine” IEEE XploreMobile Computing vol. 10, no. 2, pp. 291-296, Mar. 2015. [2] V. K Pandey, Harvir Singh, “Enhanced Secure Routing Model for MANET” in proceedings of the 8th International Conference on ITCSE, CS & IT 07, pp. 37–44, 2012. [3] B. Kim, “OFDMA-Based reliable multicast MAC protocol for Wireless Ad-hoc Network”, ETRI Journal, vol. 31, no. 1, Feb. 2009. [4] Huang, "Unlinkability Measure for IEEE 802.11 based MANETs," IEEE Transactions on Wireless Communications, no. 2, pp. 1025-1034, Feb 2008. [5] Xi Zhang, and Hang Su, “CREAM-MAC: Cognitive Radio-Enabled Multi-Channel MAC Protocol Over Dynamic Spectrum Access Networks,” IEEE Transactions on Signal Processing, vol. 5, no. 1, February 2008. [6] Tarag Fahad &Robert Ask with “A Node Misbehavior Detection Mechanism for Mobile Ad-hoc Networks”, in proceedings of the 7th Annual Post Graduate Symposium on The Convergence of Telecommunications, Networking and Broadcasting, June 2006. [7] F. Li, K. Wu, K. Leung, and Q. Ni, “On Optimizing Back Off Counter Reservation and Classifying Stations for the IEEE 802.11 Distributed Wireless LANs,” IEEE Trans. Parallel and Distributed Systems, vol. 17, no. 7, pp. 713-722, July 2006. [8] J. Choi, S. Choi, and C. Kim, “EBA: An Enhancement of IEEE 802.11 DCF via Distributed Reservation,” IEEE Trans. Mobile Computing, vol. 4, no. 4, pp. 378-390, July/Aug. 2005. [9] S. Kim, Y. Kim, S. Choi, K. Jang, and J. Chang, “A High Throughput MAC Strategy for Next-Generation WLANs,” Proc. IEEE Symp. World of Wireless, Mobile and Multimedia Networks, 2005. [10] S. Medidi& S. Gavini, “Detecting Packet Dropping Faults in Mobile Ad-hoc Networks,” In Proc. of IEEE ASILOMAR Conference on Signals, Systems and Computers, volume 2, pp. 1708–1712, 2003. [11] S. Medidi& R L Gris, “Malicious Node Detection in Ad-hoc Wireless Networks,” In Proc. SPIE AeroSense Conference on Digital Wireless Communications, volume 5100, pp. 40–49, April 2003. [12] J. Y. Le Boudec& S Buch. “Nodes bearing grudges: Towards routing security, fairness, and robustness in mobile ad hoc networks.” In Proceedings of the Parallel, Distributed and Network-based Processing, pages 403–410, Jan 2002. [13] M. Royer, S. J. Lee, and C. E. Perkins, “The effects of MAC protocols on ad hoc networks communication,” Proceeding. Of IEEE WCNC, pp. 543-548, Sep. 2000. [14] Mustafa Ergen “IEEE 802.11 Tutorial” ergen@eecs.berkeley.eduUniversity of California Berkeley June 2002 [15] Margaret Rouse “Media Access Control layer (MAC layer)” https://searchnetworking.techtarget.com/definition/Media-Access-Control-layer [16] Media Access Control layer (MAC layer) https://www.erg.abdn.ac.uk/users/gorry/course/lan-pages/mac.html [17] www.en.wikipedia.org**

15

Citations Review Analysis of Human Resources Innovation Capabilities

Benu Chaudhry, Dr. Pawan Kumar Verma · May 2016 · pp. 85-92

In today competitive business environment, Human Resources Innovation Capabilities are also the most important capabilities for an organization to growth and explore. If an organization have the innovation capabilities on the context of HRM that organization can survive well. Every business is facing challenges because of speedy development of Information technology and its envelopment in the business therefore for survival, a holistic innovation capabilities are required for an organization. Holistic innovation capabilities in term of technology, Human resources, marketing flexibility etc. The objective of this is to do an extensive review analysis of Human Recourses Innovation’s Capabilities. After doing literature review, the authors found out that few studies are available which are related to Human Recourses Innovation’s Capabilities and very less attention has been given by researchers in this context, therefore, the main aim of this study to do citations review analysis of all studies related to Human Recourses Innovation’s Capabilities and also found out the gaps for the future research.

**[1]. Akhavan, P., & Mahdi Hosseini, S. (2016). Social capital, knowledge sharing, and innovation capability: an empirical study of R&D teams in Iran. Technology Analysis & Strategic Management, 28(1), 96-113. [2]. Akman, G., & Yilmaz, C. (2008). Innovative capability, innovation strategy and market orientation: an empirical analysis in Turkish software industry. International Journal of Innovation Management, 12(01), 69-111. [3]. Al-bahussin, S. A., & El-Garaihy, W. H. (2013). The impact of human resource management practices, organisational culture, organisational innovation and knowledge management on organisational performance in large Saudi organisations: Structural equation modeling with conceptual framework. International Journal of Business and management, 8(22), 1. [4]. Archibugi, D., Cesaratto, S., & Sirilli, G. (1991). Sources of innovative activities and industrial organization in Italy. Research policy, 20(4), 299-313. [5]. Baldwin, J. R., & Johnson, J. (1996). Business strategies in more-and less-innovative firms in Canada. Research policy, 25(5), 785-804. [6]. Camisón, C., & Villar-López, A. (2014). Organizational innovation as an enabler of technological innovation capabilities and firm performance. Journal of Business Research, 67(1), 2891-2902. [7]. Chang, S. C., & Lee, M. S. (2008). The linkage between knowledge accumulation capability and organizational innovation. Journal of knowledge management, 12(1), 3-20. [8]. Erevelles, S., Fukawa, N., & Swayne, L. (2016). Big Data consumer analytics and the transformation of marketing. Journal of Business Research, 69(2), 897-904. [9]. Freel, M. (2006). Patterns of technological innovation in knowledge‐intensive business services. Industry and Innovation, 13(3), 335-358. [10]. García-Muiña, F. E., & Navas-López, J. E. (2007). Explaining and measuring success in new business: The effect of technological capabilities on firm results. Technovation, 27(1), 30-46. [11]. Guan, J. C., Yam, R. C., Mok, C. K., & Ma, N. (2006). A study of the relationship between competitiveness and technological innovation capability based on DEA models. European Journal of Operational Research, 170(3), 971-986. [12]. Jimenez-Jimenez, D., & Sanz-Valle, R. (2005). Innovation and human resource management fit: an empirical study. International journal of Manpower, 26(4), 364-381. [13]. Kimberly, J. R., & Evanisko, M. J. (1981). Organizational innovation: the influence of individual, organizational, and contextual factors on hospital adoption of technological and administrative innovations. Academy of Management Journal, 24(4), 689-713. [14]. Kundu, S. C., & Gahlawat, N. (2016). Effects of employee retention practices on perceived firm and innovation performance. International Journal of Innovation and Learning, 19(1), 25-43. [15]. Leitner, K. H. (2011). The effect of intellectual capital on product innovativeness in SMEs. International Journal of Technology Management, 53(1), 1-18. [16]. Ling, T. C., & Nasurdin, A. M. (2010). Human resource management practices and organizational innovation: An empirical study in Malaysia. Journal of Applied Business Research, 26(4), 105. [17]. Lusch, R. F., & Nambisan, S. (2015). Service Innovation: A Service-Dominant Logic Perspective. Mis Quarterly, 39(1), 155-175. [18]. Mol, M. J., & Birkinshaw, J. (2009). The sources of management innovation: when firms introduce new management practices. Journal of Business Research, 62(12), 1269-1280. [19]. Nieves, J., & Segarra-Ciprés, M. (2015). Management innovation in the hotel industry. Tourism Management, 46(2), 51-58. [20]. Orfila-Sintes, F., & Mattsson, J. (2009). Innovation behavior in the hotel industry. Omega, 37(2), 380-394. [21]. Smith, K. G., Collins, C. J., & Clark, K. D. (2005). Existing knowledge, creation capability and the rate of new product introduction in high-technology firms. Academy Management Journal,, 48(2), 346-357. [22]. Staniewski, M. W. (2011). Management of human resources in the aspect of innovativeness. Contemporary Economics, 5(1), 34-52. [23]. Tan, C. L., & Nasurdin, A. M. (2011). Human resource management practices and organizational innovation: assessing the mediating role of knowledge management effectiveness. Electronic Journal of Knowledge Management, 9(2), 155-167. [24]. Vivares, J. A., Sarache Castro, W. A., & Naranjo-Valencia, J. C. (2016). Impact of human resource management on performance in competitive priorities. International Journal of Operations & Production Management, 36(2). [25]. Wong, P. K., & He, Z. L. (2005). A comparative study of innovation behaviour in Singapore's KIBS and manufacturing firms. The Service Industries Journal, 25(1), 23-42. [26]. Young, G. J., Charns, M. P., & Shortell, S. M. (2001). Top manager and network effects on the adoption of innovative management practices: a study of TQM in a public hospital system. Strategic Management Journal, 22(10), 935-951. [27]. Zhou, K. Z., & Wu, F. (2010). Technological capability, strategic flexibility, and product innovation. Strategic Management Journal, 31(5), 547-561. [28]. Daniel Jiménez‐Jiménez, Raquel Sanz‐Valle, (2005) "Innovation and human resource management fit: an empirical study", International Journal of Manpower, Vol. 26 Iss: 4, pp.364 – 381 [29]. Miriam Ruiz, Oihana Basilio, Juan Carlos Salazar, Paloma Sánchez “Human capabilities and innovation in young companies” pp 1-5 Proceedings of the 2013 EU-SPRI Forum Conference Madrid 10-12 April 2013 ISBN 978-84-695-7408-9 ORAL PRESENTATION.**

16

Nanostructured Metal Oxide Based Thick Film Sensors

Sharada N. Ohatkar, Sunit B. Rane, Anuja A. Ambesange, Ankita A. More, Shweta V. Rane · May 2016 · pp. 93-97

Sensors form a vital part of any measurement and control system. Currently available gas sensors detect gases at high temperatures, i.e. > 100oC. In the present work, efforts have been made towards developing sensors which provide higher sensitivity, comparatively low operating temperature and improved long-term stability at reduced cost. This is possible with the hybrid Thick Film Technology (TFT) which offers flexibility in the choice of materials and design, easy integration with electronic circuits and packaging. We have done a survey of different base materials, i.e. SnO2, TiO2 and ZnO for construction of these sensors. Out of which we have chosen SnO2 and TiO2 as basic sensing material. We have done the detection of different gases such as hydrogen, ethanol, and ammonia for detection purpose. The aim was to develop gas sensors which will detect gases at lower temperatures (<100oC). We have successfully done so using TiO2 and SnO2 sensors, but we have obtained better results using TiO2 i.e. gas detection in the range of 50 to 70 oC. In recent years, nanomaterials have been widely studied as potential candidates for the fabrication of gas sensors as they provide higher surface-to-volume ratio. The use of semiconductor oxide sensor fabrication is the preferred manufacturing process due to its better performance and potentially low cost.

SN	Title	Authors	Page No.
1	Problems on Inverted Index Summarization Expressions for Resizable Hadoop Cluster Channel and Cluster Complexity	Ravi (Ravinder) Prakash G, Kiran M	01-19
2	Study of Mechanical Properties of Steel Quenched in a Blend of Biodegradable Oils with Quench Accelerators	Sreeja V, P Dinesh, S B Patil	20-24
3	Physician’s Acceptance of Teledermatology Services: An Empirical Study	Dr. Manoranjan Dash, Dr. Jyoti Ranjan Das, Dr. Ayasa Kanta Mohanty	25-29
4	Analytical Comparison of Cylinder Cooling Using Rectangular and Triangular Fins	Syed Khaderbasha, Dr. Syed Nawazish Mehdi, Dr. T.K.K.Reddy	30-32
5	Comparative Study of Buffalo Milk and Cow Milk Samples Containing Reducing Sugar and Solid Not Fat	Dadasaheb Navale, Shelley Gupta	36-40
6	Comparative Study of Buffalo Milk and Cow Milk Samples Containing Urea and Cellulose	Dadasaheb Navale, Shelley Gupta	53-55
7	Penetration Testing: Analyzing the Security of the Network by Hacker’s Mind	Harmandeep Singh, Dr. Surender Jangra, Dr. Pankaj Kumar Verma	56-60
8	Soft Skills: An Overview & It's Effective Implementation	Shradhanjali	61-63
9	To Find Types of Adulteration Present in Milk Products	Dadasaheb Navale, Shelley Gupta	64-66
10	A Survey of Fingerprint Analysis using Artificial Neural Networks	Kavitha S N, Dr. S C Prasanna Kumar	67-70
11	Accident Avoidance and Detection	Asmita H, Jathin Sreenivas, Nandini S Kannan, Saritha	71-74
12	Automated Cooking Machine using PLC and HMI	Patel Reema, Kunwar Jay Kumar D.	75-77
13	Identification of Adulteration Present in Milk Products	Dadasaheb Navale, Shelley Gupta	78-81
14	Enhance Security Model of MANET with Advance MAC Protocol Using NAV Setting	Vinay Kumar Pandey, Rajni Kant Pandey, Alka Kaushik, Sumiran Daiya	82-84
15	Citations Review Analysis of Human Resources Innovation Capabilities	Benu Chaudhry, Dr. Pawan Kumar Verma	85-92
16	Nanostructured Metal Oxide Based Thick Film Sensors	Sharada N. Ohatkar, Sunit B. Rane, Anuja A. Ambesange, Ankita A. More, Shweta V. Rane	93-97