Study, Synthesis and Characterisation of Mixed Ligand Complexes of Alkali Metal Salt of Some Organic Acids with 3-Nitro-1,5-O-Tolyl Formazanes

Study, Synthesis and Characterisation of Mixed Ligand Complexes of Alkali Metal Salt of Some Organic Acids with 3-Nitro-1,5-O-Tolyl Formazanes Abstract:-The design, synthesis and characterization of suitable mixed ligand around a metal center is important task for effective reaction. A number of mixed ligand complexes of alkali metal salt of o-nitro phenol, 1-nitroso-2-naphthol, 8-hydroxy quinolone and salicylic acid has been synthesized and characterized .IR studies indicate […]

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Structural Studies of ZnXMg(1-X)TS Mixed Crystals

Structural Studies of ZnXMg(1-X)TS Mixed Crystals Abstract – Search of New NLO material is a fascinating field of research today. In this view, in the present study mixed crystals of π’π’π‘Ώπ‘΄π’ˆ(πŸβˆ’π‘Ώ)𝑻𝑺 for various values of x viz 0, 0.1, 0.2, 0.4, 0.6, 0.8, 0.9 and 1 were grown by slow evaporation techniques. The density of the grown crystals were determined by floatation technique and composition […]

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Linear and Non Linear Optical Properties of a Zinc Doped L-Threonine Single Crystals

Linear and Non Linear Optical Properties of a Zinc Doped L-Threonine Single Crystals Abstract: Growing non linear optical crystal is a fascinating research field today. Organic crystals have very high Second Harmonic Generation efficiency. In this view Zinc Sulphate doped L-Threonine single crystals were grown by slow evaporation technique in this study. The grown crystals were characterized optically by recording UV-Visible spectral study. The refractive […]

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To Detect Types of Adulteration Present in Milk Products

Abstract: Milk is a pale liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrums, which carries the mother’s antibodies to its young and can reduce the risk of many diseases. Milk contains many other nutrients and the carbohydrate lactose. An emulsion is […]

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