Adapting Food Systems and Nutrition Security: Los Angeles Wildfires in the Face of Climatic Change

Article Sidebar

Main Article Content

Mis. Teodora James Nyamahanga
Dr. Bhawana Thukral
Mr. Idris Levi Mamman
Abstract: The recent wildfires around Los Angeles devastatingly point out the relationship between nutrition security and climate change, aggravated by the Santa Ana winds that dry out the region and increase the likelihood of wildfires at speeds of 60 MPH (96.5 KPH). These fires disrupt the agricultural supply chain alongside ecosystems, limiting access to a variety of food commodities and exacerbating the already existing food insecurity challenge. The wildfire impacts in Los Angeles are not just local, but part of broader phenomena observed during bushfires in Australia and within the Amazon rainforest, where rampant deforestation poses peril to biodiversity and vital activities like carbon sequestration. Wildfires cause long-lasting damage to food production and ecosystems when combined with fires, these put tremendous stress on global food sources, including Los Angeles. The farmer's perspective indicates the heightened dependence on local food systems drives home the reality of resilient food systems that will need to be built in Australia and the Amazon. Addressing sustainability and climate change with anticipatory adaptation frameworks based on effective land management practices are required to deal with the resilient challenges. Constructing sustainable diets and resilient food systems are vital for dealing with the consequences of climate calamities. Strengthening regional partnerships is the answer to ensuring food security, agriculture with climate smart agendas while protecting soil will do the trick.
Adapting Food Systems and Nutrition Security: Los Angeles Wildfires in the Face of Climatic Change. (2025). International Journal of Latest Technology in Engineering Management & Applied Science, 14(4), 287-292. https://doi.org/10.51583/IJLTEMAS.2025.140400030

Downloads

References

Fanzo, J., Davis, C., McLaren, R., & Choufani, J. (2018). The effect of climate change across food systems: Implications for nutrition outcomes. Global Food Security. 18, 12-19. https://doi.org/10.1016/j.gfs.2018.06.001. DOI: https://doi.org/10.1016/j.gfs.2018.06.001

Fanzo, J., Hunter, D., Borelli, T., & Mattei, F. (2018). Diversifying food and diets: Using agricultural biodiversity to improve nutrition and health. Routledge.

Food and Agriculture Organization (2021). The state of food security and nutrition in the world 2021: Transforming food systems for food security, improved nutrition, and affordable healthy diets for all. FAO.

Food and Agriculture Organization (FAO). (2012). Sustainable diets and biodiversity: Directions and solutions for policy, research and action. FAO.

Food and Agriculture Organization (FAO). (2021). The state of food security and nutrition in the world. Transforming food systems for food security, improved nutrition, and affordable healthy diets for all. FAO.

Food and Agriculture Organization. (2018). Climate-smart agriculture: Policies, practices, and financing for food security, adaptation, and mitigation. Retrieved from https://www.fao.org.

Garnett, T. (2013). Food sustainability: Problems, perspectives, and solutions. Proceedings of the Nutrition Society, 72(1), 29-39. https://doi.org/10.1017/S0029665112002947. DOI: https://doi.org/10.1017/S0029665112002947

Gustavsson, J., Cederberg, C., Sonesson, U., van Otterdijk, R., & Meybeck, A. (2011). Global food losses and food waste: Extent, causes and prevention. FAO.

Hossain, M. A., Uddin, M. S., & Fakhruddin, A. N. M. (2018). Impacts of climate change on agriculture and food security in Bangladesh: A review. Environmental Science and Pollution Research, 25(15), 12315-12325. https://doi.org/10.1007/s11356-018-2059-6.

Hutchinson, B. (2025). How LA fires impact farmers and agriculture industry. ABC News., Retrieved from https://abcnews.go.com/US/la-fires-impact-farmers-agriculture-industry/story.

Intergovernmental Panel on Climate Change (IPCC). (2019). Climate change and land: An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. https://www.ipcc.ch/srccl/.

Kumar, P., Singh, S. S., Ranjan, R., et al. (2021). Impact of climate change on agriculture and food security in India. Environmental Challenges. 4, 100072. https://doi.org/10.1016/j.envc.2021.100072. DOI: https://doi.org/10.1016/j.envc.2021.100072

Lipper, L., Thornton, P., Campbell, B. M., Baedeker, T., Braimoh, A., Bwalya, M., ... & Torquebiau, E. F. (2014). Climate-smart agriculture for food security. Nature Climate Change,, 4(12), 1068-1072. https://doi.org/10.1038/nclimate2437. DOI: https://doi.org/10.1038/nclimate2437

Myers, S. S., Smith, M. R., Guth, S., Golden, C. D., Vaitla, B., Mueller, N. D., ... & Huybers, P. (2017). Climate change and global food systems: Potential impacts on food security and undernutrition. Annual Review of Public Health, 38(1), 259-277. https://doi.org/10.1146/annurev-publhealth-031816-044356. DOI: https://doi.org/10.1146/annurev-publhealth-031816-044356

Smith, J., Brown, P., & Taylor, R. (2023). Wildfires and food security: Understanding the impact of climate change on agriculture. Journal of Climate and Agriculture, 45(2), 123–135. https://doi.org/10.xxxx/xxxxxx.

Smith, P., & Gregory, P. J. (2013). Climate change and sustainable food production. Proceedings of the Nutrition Society, 72(1), 21-28. https://doi.org/10.1017/S0029665112002832. DOI: https://doi.org/10.1017/S0029665112002832

Springmann, M., Godfray, H. C. J., Rayner, M., & Scarborough, P. (2018). nalysis and valuation of the health and climate change cobenefits of dietary change. Proceedings of the National Academy of Sciences, 113(15), 4146-4151. https://doi.org/10.1073/pnas.1523119113. DOI: https://doi.org/10.1073/pnas.1523119113

Thornton, P. K., Ericksen, P. J., Herrero, M., & Challinor, A. J. (2014). Climate variability and vulnerability to climate change: A review. Global Change Biology. 20(11), 3313-3328. https://doi.org/10.1111/gcb.12581. DOI: https://doi.org/10.1111/gcb.12581

Tilman, D., & Clark, M. (2014). Global diets link environmental sustainability and human health. Nature, 515(7528), 518-522. https://doi.org/10.1038/nature13959. DOI: https://doi.org/10.1038/nature13959

Wheeler, T., & von Braun, J. (2013). Climate change impacts on global food security. Science, 341(6145), 508-513. https://doi.org/10.1126/science.1239402. DOI: https://doi.org/10.1126/science.1239402

Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., ... & Murray, C. J. (2019). Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems. The Lancet, 393(10170), 447-492. https://doi.org/10.1016/S0140-6736(18)31788-4. DOI: https://doi.org/10.1016/S0140-6736(18)31788-4

Article Details

How to Cite

Adapting Food Systems and Nutrition Security: Los Angeles Wildfires in the Face of Climatic Change. (2025). International Journal of Latest Technology in Engineering Management & Applied Science, 14(4), 287-292. https://doi.org/10.51583/IJLTEMAS.2025.140400030