Production and Quality Evaluation of Jam Produced from Pineapple Fruit. International Journal of Latest Technology in Engineering Management & Applied Science, [S. l.], v. 14, n. 3, p. 411–416, 2025. DOI: 10.51583/IJLTEMAS.2025.140300045. Disponível em: https://www.ijltemas.in/submission/index.php/online/article/view/1707.. Acesso em: 18 may. 2025.