INTERNATIONAL JOURNAL OF LATEST TECHNOLOGY IN ENGINEERING,
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ISSN 2278-2540 | DOI: 10.51583/IJLTEMAS | Volume XV, Issue I, January 2026
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Evaluation of Antifungal Activity of ZnO Nanoparticle Against
Saccharomyces Cerevisiae
Ajay kumar
1*
, Deepak kumar
1
, Vikash
1
1
Department of chemistry,
1
Government College for Women, Gurawara, Rewari, 123035,
India
DOI:
https://doi.org/10.51583/IJLTEMAS.2026.150100093
Received: 30 January 2026; Accepted: 06 February 2026; Published: 17 Februar 2026
ABSTRACT
Zinc oxide nanoparticles (ZnO NPs) are among the most frequently utilized nanomaterials because they inhibit
microbial growth; however, their precise mode of action (MOA) remains incompletely understood. This study
details the synthesis of zinc oxide (ZnO) nanoparticles via the sol-gel method, selected for its high purity,
homogeneity, and precise controllability. The research evaluates the impact of calcination temperature on the
structural, morphological, and antimicrobial properties of the resulting particles. Characterization was conducted
using X-ray diffraction (XRD), thermogravimetric analysis (TGA), and Fourier-transform infrared spectroscopy
(FTIR) to determine crystallite size and surface composition. Additionally, the antifungal efficacy of the
synthesized ZnO nanoparticles was rigorously tested against Saccharomyces cerevisiae to assess their potential
as bioactive agents. The nanoparticles' ability to fight fungus was then assessed using the yeast
strain Saccharomyces cerevisiae. The findings indicated that the ZnO nanoparticles did not demonstrate any
antifungal effect against Saccharomyces cerevisiae. The minimal toxicity observed in both nano and bulk forms
of ZnO towards this yeast is likely attributable to S. cerevisiae's notable tolerance for high concentrations of zinc
ions.
Keywords: ZnO nanoparticles; sol gel, Antifunfal activity, Saccharomyces Cerevisiae.
INTRODUCTION
The persistent degradation of both historical monuments and contemporary infrastructure caused by the
metabolic activity of microorganisms like fungi represents a major preservation challenge [1]. These biological
agents secrete secondary metabolites and allergenic compounds that compromise human health, contributing to
a rise in respiratory ailments and the prevalence of Sick Building Syndrome (SBS) [2,3].
Nanotechnology provides a sophisticated avenue for addressing these concerns, particularly through the use of
Zinc Oxide (ZnO) Nanoparticles (NPs). These particles are increasingly recognized for their dual functionality
as both antimicrobial agents and photocatalysts [2,4], making them an attractive option for developing protective
treatments for architectural surfaces. To improve the sustainability of these materials, recent research has focused
on the synthesis of metallic nanoparticles using plant extracts, which serve as eco-friendly alternatives to
traditional chemical reducing agents [5].
In the specific case of ZnO synthesis, botanical metabolites like flavonoids and polyphenols act as stabilizers
that manage reactive oxygen species, resulting in a more efficient and green production method [6]. Despite
these advantages, the chemical diversity and inherent variability of plant-based compounds complicate the task
of defining the precise synthesis pathways for metal oxides [7]. Eichhornia crassipes, though often classified as
an invasive species that disrupts aquatic ecosystems by outcompeting native flora and reducing oxygen exchange
[8], has emerged as a high-potential candidate in this field.
Research has shown that extracts from this plant are highly effective in synthesizing ZnO NPs when paired with
different precursors. For example, using zinc nitrate with the extract has been shown to refine the optical and
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morphological characteristics of the particles [9], while the use of zinc acetate tends to boost their antimicrobial
potency [10,11]. The sol-gel technique is preferred for nanoparticle synthesis because it yields smaller diameters,
higher purity, and greater specific surface areas than other methods. It is particularly effective for producing
high-quality ZnO nanoparticles by allowing precise control over their shape, phase composition, and thermal
stability [12].
Recent research has focused on optimizing synthesis parameters to enhance ZnO performance across diverse
applications [13]. Through sol-gel processing, precursors like zinc acetate or zinc nitrate undergo hydrolysis and
condensation in the presence of solvents and stabilizers. Subsequent thermal treatment eliminates organic
residues, allowing the ZnO nanoparticles to crystallize [14].
This study utilizes the sol-gel method to create high-purity ZnO NPs, evaluating their optical, structural, and
biological properties. By varying calcination temperatures, the research seeks to optimize crystallinity and
particle uniformity. Characterization is conducted using XRD, TGA, and FTIR, while antifungal efficacy is
tested against Saccharomyces cerevisiae. The final goal is to establish the ideal parameters for maximizing the
antimicrobial potential of these nanoparticles.
MATERIAL AND METHOD
Materials
Zinc Nitrate Hydrated (Zn (NO
3
)
2
.6H
2
O) and Gelatin powder was procured from from CDH Fine Chemicals.
Saccharomyces Cerevisiae a Yeast strain was used for assessing antifungal activity.
Synthesis of ZnO Nanoparticles
ZnO nanopowder was synthesized via a sol-gel technique following the procedure (Ajay.K et.al. 2025) [15]. All
glassware (three-neck round bottom flask, measuring cylinder, and beaker) was cleaned, rinsed with distilled
water, and oven-dried. Materials and solvents were weighed and mixed accordingly.
A 22.5 g sample of zinc nitrate was dissolved in 50 ml of distilled water and stirred for 30 minutes. Concurrently,
10 g of gelatin was dissolved in 150 ml of distilled water and stirred for 30 minutes at 60 °C to yield a clear
solution.
The two solutions were mixed, and the temperature was fixed at 80 °C. Continuous stirring for 12 hours produced
a brown resin. This resin hardened upon cooling to room temperature. The final product was calcined at 400 °C
in air for 8 hours to obtain the ZnO nanoparticles (NPs).
Antifungal Test
Preparation of ZnO Suspension for Antifungal Test
For Antifungal test ZnO nanoparticle with NP size of 30 ± 15 nm were prepared using sol gel technique as
discussed above. Various concentration ZnOsuspensions were prepared in double distilled water which is
sonicated before its use in order to obtain uniform suspension. The different ZnO suspension concentration used
during the antifungal test are shown below in Table 1.
Table 1: ZnO suspension concentration.
Sno.
Name
ZnO(concentration20 mg/ml)
1
ZnO1
20µl
2
ZnO2
40 µl
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3
ZnO3
60 µl
4
ZnO4
100 µl
5
ZnO5
150 µl
6
ZnO6
200 µl
7
ZnO7
250 µl
8
ZnO8
300 µl
9
ZnO9
350 µl
10
ZnO10
500 µl
11
ZnO11
1000 µl
12
ZnO12
1500 µl
13
ZnO13
2000 µl
ZnO(concentration0.972 mg/ml)
14
ZnO14
1 ml
15
ZnO15
2ml
16
ZnO16
3ml
17
ZnO17
4ml
Preparation of Media
YPDA media is used for the antifungal test of Saccharomyces cerevisiae. The preparation protocol is shown
below. Amount of material used is described in the Table 2.
Table 2. shows precursor material requirement for the preparation of YPDA media.
Yeast
Peptone
Agar
Volume of double distt. water
10 gms
20 gms
20 gms
1000 ml
A specific quantity of yeast, peptone, and dextrose is introduced into a conical flask, followed by an equivalent
measure of water. The resulting mixture's pH is adjusted to 5.5 through the careful addition of a few drops of
dilute hydrochloric acid. Powdered agar, in an appropriate amount, is layered onto the surface. The prepared
medium is then autoclaved for 20 minutes at 1520 Psi to ensure sterility and eliminate any potential
contaminants. Finally, the sterile medium is combined with the desired quantity of a ZnO suspension, poured
into Petri dishes, and left to dry for a period of 24 to 48 hours.
Preparation of Yeast Cultures
Yeast culture of Saccharomyces cerevisiae were obtained from inoculum.These are than spread uniformly over
the dried media is than kept under incubation for 24-72 hrs.
Characterization
X-ray diffraction patterns were determined with a Panalytical‟s X‟Pert powder X-ray diffractometer.
Transmission electron microscopy studies were carried out using a Hitachi H-7500. Thermogravimetric analysis
(TGA-DSC); Universal V4.1D TA instruments were used. FT-IR spectrum of ZnO nanoparticles were taken on
the Varian 670-IR spectrometer.
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RESULTS AND DISCUSSIONS
The characterization results of X-Ray diffraction pattern, FTIR spectroscopy, Thermogravimetric analysis and
TEM spectroscopy of the same ZNO nanoparticles were already discussed and reported in the previous study by
(Ajay.K et.al. 2025) [15].
Anti-Fungal Effect of ZnO Nanoparticles
ZnO NP suspensions were used to test the antifungal activity on Saccharomyces Cerevisiae.Yeast.
Saccharomyces cerevisiae is one of the most intensively studied unicellular eukaryotic model organisms in
molecular and cell biology as its cellular structure and functional organization has much similarity with cells of
higher-level organisms [16]. The ZnO NP-free solution was obtained after filtration and its composition was
analysed, which consisted of water and a dispersant. The ZnO NP-free solution had no effect on bacterial growth
and normal colony formation was observed. To assess the effect of ZnO NP on Saccharomyces Cerevisiae, the
yeast culture was inoculated by spreading on ypda plates containing different concentrations of ZnO NP which
are listed below in the table 3, incubated for 24-48 hrs at 37_C before the cells were enumerated.
Table 3. AntiFungal effect for S. Cerevisiae with different concentration of ZnO suspension
S.No
1
2
3
4
5
6
7
8
9
10
11
12
13
ZnO
conc
20mg/ml
0
µl
20
µl
40
µl
60
µl
100
µl
150
µl
200
µl
250
µl
300
µl
350
µl
500
µl
1000
µl
1500
µl
Growth
++
++
++
++
++
++
++
++
++
++
++
++
++
S.No.
1
2
3
4
ZnO conc.
1mg/ml
1 ml
2 ml
3 ml
4 ml
Growth
++
++
++
++
Results of Table 3. shows that ZnO NP exhibits no effect of antufungal activity against Saccharomyces
Cerevisiae as their concentration increased. The effect of autoclaving on the ZnO NP’s functionality was
evaluated by using ZnO NP with and without autoclaving treatment for antibacterial tests and no significant
difference was observed. The possible reason for the no toxic effect of ZnO can be because of complex cell wall
structure of S. Cervisiae, the ZnO nanoparticles were unable to disrupts cell memberane of cell of S. Cervisiae
other possible reason can be the lack of ZnO nanoparticle interaction with S. Cervisiae due to insoluble nature
of ZnO naoparticle with distilled water because of with H
2
O
2
release mechanisam won’t work effectively.
Although a study was done by K. Kasemets et al [17] was to evaluate the toxic effect of nanosized and
macrosized ZnO to Saccharomyces cerevisiae. nano and bulk ZnO were of comparable toxicity (8-h EC50 121
134 mg ZnO/l and 24-h EC50 131158 mg/l). The reason of toxicity was explained by soluble Zn-ions as proved
by the microbial sensor but the toxicity level is quiet low. The relatively low toxicity of nano and bulk ZnO to
the yeast S. cerevisiae is most probably due to the relatively high Zn-ion tolerance of S. cerevisiae. Low toxicity
of Zn2+ to S. cerevisiae was also demonstrated by Schmitt et al. (2004) [18].
CONCLUSION
In case of Saccharomyces Cerevisiae it did not showed any level of inhibition this can be because of complex
cell wall structure of S. Cervisiae, the ZnO nanoparticles were unable to disrupts cell memberane of cell of S.
Cervisiae other possible reason can be the lack of ZnO nanoparticle interaction with S. Cervisiae due to insoluble
nature of ZnO naoparticle with distilled water or other possibility is that the yeast cell wall is a complex, thick
structure composed primarily of glucans, chitin, and mannoproteins. Research suggests this barrier is
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significantly more effective at preventing nanoparticle penetration compared to the thinner peptidoglycan layers
of bacteria. Also S. cerevisiae has a powerful antioxidant defense system. It produces enzymes such as
superoxide dismutase (SOD) and catalase that effectively neutralize the Reactive Oxygen Species (ROS)
typically generated by ZnO NPs, which are the primary drivers of antimicrobial activity in other species
ACKNOWLEDGEMENT
The authors are gratefully acknowledgement to Dr. Vishal Sharma and Dr. Neeraj Kumar from chemistry
department of Panjab University, Chandigarh, Haryana, India for providing all support during the study period
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