
INTERNATIONAL JOURNAL OF LATEST TECHNOLOGY IN ENGINEERING,
MANAGEMENT & APPLIED SCIENCE (IJLTEMAS)
ISSN 2278-2540 | DOI: 10.51583/IJLTEMAS | Volume XV, Issue II, February 2026
www.rsisinternational.org
15. Halder, S., Islam, M. R., Mamun, Q., Mahboubi, A., Walsh, P., & Islam, M. Z. (2025). A comprehensive
survey on AI-enabled secure social industrial IoT in the agri-food supply chain. Smart Agricultural
Technology, 100902. https://doi.org/10.1016/j.atech.2025.100902
16. Hariyani, D., Hariyani, P., Mishra, S., & Sharma, M. K. (2024). A literature review of green supply chain
management for sustainable sourcing and distribution. Waste Management Bulletin.
https://doi.org/10.1016/j.wmb.2024.11.009
17. Hassoun, A., Dankar, I., Bhat, Z., & Bouzembrak, Y. (2024). Unveiling the relationship between food
unit operations and Food Industry 4.0: A short review. Heliyon, 10(20), e39388.
https://doi.org/10.1016/j.heliyon.2024.e39388
18. Hassoun, A., Prieto, M. A., Carpena, M., Bouzembrak, Y., Marvin, H. J., Pallarés, N., Barba, F. J.,
Bangar, S. P., Chaudhary, V., Ibrahim, S., & Bono, G. (2022). Exploring the role of green and Industry
4.0 technologies in achieving sustainable development goals in the food sector. Food Research
International, 162, 112068. https://doi.org/10.1016/j.foodres.2022.112068
19. Joshi, A., Gupta, A. K., Mansi, N., Semwal, S., Deoli, N., Rather, M. A., Naik, B., Kumar, V., Jha, A.
K., Rustagi, S., & Preet, M. S. (2024). Sustainable solutions for food security: Evaluating pre-treatment
technologies in the growing fruits and vegetables industry in India. Sustainable Chemistry and Pharmacy,
39, 101580. https://doi.org/10.1016/j.scp.2024.101580
20. Khan, S., Singh, R., Khan, S., & Ngah, A. H. (2023). Unearthing the barriers to Internet of Things
adoption in the food supply chain: A developing country perspective. Green Technologies and
Sustainability, 1(2), 100023. https://doi.org/10.1016/j.grets.2023.100023
21. Kharola, S., Ram, M., Mangla, S. K., Goyal, N., Nautiyal, O., Pant, D., & Kazancoglu, Y. (2022).
Exploring the green waste management problem in food supply chains: A circular economy context.
Journal of Cleaner Production, 351, 131355. https://doi.org/10.1016/j.jclepro.2022.131355
22. Kumar, A., & Agrawal, S. (2023). Challenges and opportunities for agri-fresh food supply chain
management in India. Computers and Electronics in Agriculture, 212, 108161.
https://doi.org/10.1016/j.compag.2023.108161
23. Kumar, M., Choubey, K., Raut, R. D., & Jagtap, S. (2023). Enablers to achieve zero hunger through IoT
and blockchain technology and transform the green food supply chain systems. Journal of Cleaner
Production, 405, 136894. https://doi.org/10.1016/j.jclepro.2023.136894
24. Le, T. T. (2023). The association of corporate social responsibility and sustainable consumption and
production patterns: The mediating role of green supply chain management. Journal of Cleaner
Production, 414, 137435. https://doi.org/10.1016/j.jclepro.2023.137435
25. Narwane, V. S., Gunasekaran, A., & Gardas, B. B. (2022). Unlocking the adoption challenges of IoT in
the Indian agricultural and food supply chain. Smart Agricultural Technology, 2, 100035.
https://doi.org/10.1016/j.atech.2022.100035
26. Nath, P. C., Mishra, A. K., Sharma, R., Bhunia, B., Mishra, B., Tiwari, A., Nayak, P. K., Sharma, M.,
Bhuyan, T., Kaushal, S., Mohanta, Y. K., & Sridhar, K. (2024). Recent advances in artificial intelligence
towards a sustainable future for the agri-food industry. Food Chemistry, 447, 138945.
https://doi.org/10.1016/j.foodchem.2024.138945
27. Panpatil, S. S., & Kant, R. (2022). Green supply chain management implementation: Modeling green
supply chain practices (GSCPs). Journal of Advances in Management Research, 19(3), 389–413.
https://doi.org/10.1108/jamr-07-2021-0241
28. Phiri, R., Rangappa, S. M., & Siengchin, S. (2023). Agro-waste for renewable and sustainable green
production: A review. Journal of Cleaner Production, 434, 139989.
https://doi.org/10.1016/j.jclepro.2023.139989
29. Rajan, A., & Radhakrishnan, M. (2022). Green Technologies for Sustainable Food Production and
Preservation: An overview of ohmic heating, infrared heating, and UV light technology. In Elsevier
eBooks (pp. 184–197). https://doi.org/10.1016/b978-0-12-823960-5.00066-4
30. Rajesh, R. (2020). Sustainable supply chains in the Indian context: An integrative decision-making
model. Technology in Society, 61, 101230. https://doi.org/10.1016/j.techsoc.2020.101230
31. Raut, R. D., Gardas, B. B., Narwane, V. S., & Narkhede, B. E. (2019). Improvement in food losses in
fruit and vegetable supply chains: A cold third-party logistics approach. Operations Research
Perspectives, 6, 100117. https://doi.org/10.1016/j.orp.2019.100117