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INTERNATIONAL JOURNAL OF LATEST TECHNOLOGY IN ENGINEERING,
MANAGEMENT & APPLIED SCIENCE (IJLTEMAS)
ISSN 2278-2540 | DOI: 10.51583/IJLTEMAS | Volume XV, Issue VI, June 2026
Implementation of Artificial Intelligence (AI) in The Food
Industry: Basis for an AI Comprehensive Model
Dr. Reagan B. Ricafort & Prof. Sheryl Ann B. Ricafort
AMA University, Taguig City, NCR, Philippines
DOI:
https://doi.org/10.51583/IJLTEMAS.2026.150600055
Received: 05 June 2026; Accepted: 10 June 2026; Published: 04 July 2026
ABSTRACT
Artificial Intelligence (AI) has emerged as a major disruptive and transformative force within the food and retail
industries, reshaping supply chains, quality metrics, and organizational operational paradigms. This study
evaluated the extent of AI implementation within the food industry based on software quality dimensions
Functionality, Reliability, Usability, Efficiency, Maintainability, and Portabilityand determined the core
operational challenges encountered during deployment. Utilizing a quantitative research design, data were
collected from food industry stakeholders and analyzed using frequency distribution, percentages, weighted
means, and One-Way Analysis of Variance (ANOVA). The findings revealed that AI implementation is highly
realized across key metrics, with Functionality scoring highest (Overall Weighted Mean = 3.29, Highly
Implemented) and Portability presenting stable operational compliance (Overall Weighted Mean = 3.17,
Implemented). Inferential testing verified that there are no statistically significant variances in the level of AI
implementation across workforce demographic markers or structural configurations such as company size (p >
0.05). However, significant organizational, infrastructure, and technical expertise limitations persist. Based on
these empirical results, a comprehensive structural AI Model is proposed to provide a practical foundation for
sustainable, ethical, and strategic AI optimization within food industrial systems.
Keywords: Artificial Intelligence, Food Industry, Industry Acceptance, Technological Capabilities, Software
Quality Model, Structural AI Model.
INTRODUCTION
The integration of Artificial Intelligence (AI) within the global food and retail infrastructure represents a
fundamental paradigm shift in corporate operations, driven by evolving market demands, operational cost
constraints, and complex consumer metrics. Beyond basic automated mechanisms, modern AI systems integrate
multi-dimensional algorithmic learning architectures, robotic process automation (RPA), the Internet of Things
(IoT), and natural language processing (NLP) to proactively handle data-heavy industrial demands (Russell &
Norvig, 2020). Industry forecasts project that AI systems within retail and production systems will exceed USD
100 billion by 2032, proving its long-term market influence (Premo, 2023).
In developing socio-economic environments like the Philippines, AI has gained considerable traction among
small and medium enterprises (SMEs) to reinforce organizational outputs and secure global competitive
advantages. Despite its clear operational advantages, localized structural development remains incremental.
Industries struggle to maintain a functional balance between algorithmic personalization and critical data privacy
parameters. Moreover, the deployment of these capital-intensive technologies often encounters immense
bottlenecks, including inadequate infrastructure, lack of internal technical expertise, high baseline deployment
costs, and deep-seated organizational resistance to change (Srinivasan & Swink, 2018).
While general literature addresses high-level metrics of automation (Vanderroost et al., 2014), a substantial
empirical gap remains regarding how these software and operational models perform under industry-standard
frameworks, such as the ISO/IEC 9126 Quality Model. This research directly resolves this gap by thoroughly
assessing the practical integration of AI systems across six pillars: Functionality, Reliability, Usability,
Efficiency, Maintainability, and Portability. The ultimate objective is to analyze these concrete performance
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INTERNATIONAL JOURNAL OF LATEST TECHNOLOGY IN ENGINEERING,
MANAGEMENT & APPLIED SCIENCE (IJLTEMAS)
ISSN 2278-2540 | DOI: 10.51583/IJLTEMAS | Volume XV, Issue VI, June 2026
dimensions and build a comprehensive, structurally sound AI Model that guides future strategic implementations
within the industry.
METHODOLOGY
This study deployed a highly structured descriptive-quantitative research design to systematically evaluate the
actual level of AI software integration and map the localized operational hurdles within the target enterprise
ecosystem. Quantitative methodologies were selected to establish rigorous, standardized empirical parameters
and ensure data comparability across distinct institutional environments.
The sample population comprised various operational stakeholders, managers, and system users directly
interacting with AI systems across representative food industry clusters, including manufacturing, processing,
retail, and distribution.
Data collection relied on a validated, multi-part research instrument structured around the ISO/IEC 9126
Software Quality Framework (International Organization for Standardization [ISO], 2001). Part I profiled the
operational scope and industry-respondent groups; Part II calculated specific integration parameters across the
six primary software attributes on a multi-point Likert configuration; and Part III documented structural and
technical issues.
Statistical evaluations integrated both descriptive metrics and inferential verification tools. Frequency and
percentage distributions mapped out organizational profiles and deployment tiers. Weighted means were
computed to provide explicit verbal interpretations of the current implementation stages. To test for variance
parity across demographic segments and institutional profiles, inferential processing via One-Way Analysis of
Variance (ANOVA) was executed with a formal statistical significance threshold set at alpha = 0.05.
RESULTS AND DISCUSSION
1. Institutional Profile and Distribution Tiers
The baseline data indicated that a significant portion of food industry enterprises operate under a moderate level
of AI integration (accounting for 46.67% of the total sample). High-level execution was confirmed by 30.00%
of respondents, while 23.33% maintained baseline or low-tier implementation. Sector distribution verified that
the sample was heavily represented by retail operations and distribution chains (39.33%), followed by
specialized core food processing (10.00%) and localized manufacturing units (3.33%).
2. Empirical Quality Mix and Implementation Parameters
The software performance profiles were calculated through weighted mean evaluations across all six standard
quality criteria, identifying clear performance variations:
Table 1. ISO/IEC 9126 System Quality Integration Metrics Summary
Core Quality Criteria
Overall Weighted Mean
Verbal Interpretation /
Compliance Stage
Functionality Matrix
3.29
Highly Implemented
Reliability Parameters
3.22
Implemented
Usability Framework
3.19
Implemented
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INTERNATIONAL JOURNAL OF LATEST TECHNOLOGY IN ENGINEERING,
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ISSN 2278-2540 | DOI: 10.51583/IJLTEMAS | Volume XV, Issue VI, June 2026
Efficiency & Resource Use
3.26
Highly Implemented
Portability Tiers
3.17
Implemented
The data proves that the Functionality Matrix achieved the highest overall score (Mean = 3.29), showing that
modern AI systems excel at delivering the necessary features and integrating smoothly with pre-existing
operations (Mean = 3.53). Efficiency followed closely (Mean = 3.26), driven by the systems' capacity to respond
promptly to real-time industrial inputs. Conversely, Portability recorded the lowest operational mean (Mean =
3.17), indicating that adapting AI structures to highly disparate external infrastructures remains a major technical
friction point (ISO, 2001).
3. Variance Mapping Across Demographic and Institutional Boundaries
To establish whether individual workforce characteristics or company scale significantly influence the real-world
execution of AI systems, comprehensive inferential testing was conducted.
Table 2. One-Way ANOVA Variance Mapping across Core Enterprise Demographics
Institutional
Grouping Profile
Calculated F-Value
Calculated p-Value
Statistical Decision
(Alpha = 0.05)
Workforce Age
Cohorts
1.341
0.260
Accept Null
Hypothesis (No
Significant
Variance)
Company Structure
Scale
1.531
0.220
Accept Null
Hypothesis (No
Significant
Variance)
The ANOVA evaluations verified that all calculated p-values substantially exceed the standard significance
threshold (p > 0.05). For instance, structural comparisons across small, medium, and large institutions yielded
an F-value of 1.531 with a p-value of 0.220. This mathematically confirms that AI software quality and
integration parameters remain consistent regardless of organization size or the workforce's age distribution.
Instead, success depends entirely on strategic alignment, organizational readiness, and targeted capital support.
CONCLUSIONS
High Operational Realization: AI software systems deployed within the food industry exhibit a robust
functional architecture, particularly in technical functionality, workflow capability, and execution efficiency.
Demographically Neutral Integration: Because comprehensive inferential analysis confirmed no
statistically significant variance across organizational scales or workforce groups (p > 0.05), AI integration
can be approached using standardized operational frameworks.
Structural Implementation Hurdles: The true barriers blocking broad adoption are not the software
attributes themselves, but systemic limitations: heavy deployment costs, lack of internal expertise,
infrastructure gaps, and complex data privacy concerns.
Need for Unified Models: Navigating these systemic gaps requires moving away from fragmented, ad-hoc
technology adoption. Instead, businesses need to transition toward a comprehensive, structured AI Model
that bridges technical capabilities with clear strategic goals.
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INTERNATIONAL JOURNAL OF LATEST TECHNOLOGY IN ENGINEERING,
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ISSN 2278-2540 | DOI: 10.51583/IJLTEMAS | Volume XV, Issue VI, June 2026
Recommendations and AI Comprehensive Model
Based on these empirical findings, the study proposes a standardized AI Comprehensive Model constructed
across four key strategic quadrants:
Table 3. Comprehensive AI Model Optimization Framework
Model Strategic Quadrant
Empirical Area Focus
Proposed Operational
Optimization Mechanism
1. Technical & Portability
Alignment
System Portability &
Integration
Build open-architecture
software layers to resolve the
low portability scores;
mandate standard API
protocols across all legacy
food processing equipment.
2. Infrastructure & Budget
Optimization
Capital Barriers & Cost
Controls
Transition to modular cloud-
based AI systems (SaaS
models) to minimize high
upfront implementation costs
and allow gradual scaling.
3. Workforce & Expertise
Building
Usability & Skill Gaps
Establish continuous training
programs focused on AI
collaboration; design highly
intuitive user interfaces to
fast-track onboarding.
4. Security & Ethics
Management
Data Privacy & Governance
Implement end-to-end data
encryption and clear
algorithmic tracking to
handle user privacy and
remove hidden data biases.
REFERENCES
1. International Organization for Standardization. (2001). Software engineering Product quality Part
1: Quality model (ISO/IEC Standard No. 9126-1:2001). https://www.iso.org/standard/22749.html
2. Premo, K. (2023). Artificial Intelligence in Retail and Production Systems: Global Market Analysis and
Forecasts (20222032). Emerging Tech Insights Publishing.
3. Russell, S., & Norvig, P. (2020). Artificial Intelligence: A Modern Approach (4th ed.). Pearson.
4. Srinivasan, R., & Swink, M. (2018). An investigation of visibility and flexibility as complements to supply
chain analytics in the food and beverage industry. Journal of Operations Management, 58(1), 11-23.
5. Vanderroost, M., Ragaert, P., Devlieghere, F., & De Meulenaer, B. (2014). Intelligent food packaging:
The next generation. Trends in Food Science & Technology, 39(1), 47-62.