Study of Cost-Benefit Ratio Analysis of Rooftop Farming Vegetables Cultivated Plants

Urban agriculture rapidly grown vegetables on rooftop farming in. It is meeting to daily needs for urban people. Vegetable cultivation technique on rooftop is the passion of urbanize. Vegetable cultivation is closely related with rooftop farming. Almost all variety of vegetable are grown on the rooftop farming in seasonal basis. Proper planning and management give more profited .it is more essential for the urban people because the organic vegetable grown in the Rooftop farming by utilization of compost vermin-compost coco peats and organic fertilizers. The method of study carried out by experimental as well as survey methods. I chosen site of study is Bhubaneswar because of large numbers of farmer cultivate vegetables on rooftop in India..Study of cost-benefit ratio analysis of rooftop farming is essential for the vegetable cultivation. The main objectives to analysis of economical benefits of vegetables cultivation on rooftop farming. This benefits are saves to expenses of urban people. Profit making self managing cultivation of vegetable on rooftop need to urban people. They obtain fresh organic vegetables on their own rooftop in marginal expenses. The percentage of profit is enhancing the perception of rooftop farming among urban people.

Lecturer in Botany Department of Botany, Panchayat Degree College, Daramgarh,Maa Manikeswari University, Kalahandi, Odisha,India

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