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2026. Cooking Quality, Fasting Blood Glucose, Glycemic Index and Load of High–Fiber Noodles Made from Wheat, Tiger Nut Residue and Cassava Flour Blends. International Journal of Latest Technology in Engineering Management & Applied Science. 15, 6 (Jul. 2026), 21–29. DOI:https://doi.org/10.51583/IJLTEMAS.2026.150600003.