Isolation and Identification of Lactic Acid Bacteria from Fermented Soybean Pulp and Its Application as Starter Culture for Soy Yogurt . International Journal of Latest Technology in Engineering Management & Applied Science, [S. l.], v. 14, n. 7, p. 899–908, 2025. DOI: 10.51583/IJLTEMAS.2025.1407000107. Disponível em: https://www.ijltemas.in/submission/online/article/view/2530.. Acesso em: 22 jun. 2026.