Potato (Solanum Tuberosum L.): A Staple Food for The Poor and A Culinary Delicacy for The Affluent—Socio-Economic Impact and Future Prospects. International Journal of Latest Technology in Engineering Management & Applied Science, [S. l.], v. 15, n. 1, p. 442–445, 2026. DOI: 10.51583/IJLTEMAS.2026.150100039. Disponível em: https://www.ijltemas.in/submission/online/article/view/3936.. Acesso em: 13 mar. 2026.