Physicochemical Quality Changes of Strawberries Stored in Active Packaging Incorporated with Ethylene, Humidity and Oxygen Scavengers at Ambient Temperature. International Journal of Latest Technology in Engineering Management & Applied Science, [S. l.], v. 15, n. 5, p. 1375–1380, 2026. DOI: 10.51583/IJLTEMAS.2026.150500107. Disponível em: https://www.ijltemas.in/submission/online/article/view/4831.. Acesso em: 14 jun. 2026.