Cooking Quality, Fasting Blood Glucose, Glycemic Index and Load of High–Fiber Noodles Made from Wheat, Tiger Nut Residue and Cassava Flour Blends. International Journal of Latest Technology in Engineering Management & Applied Science, [S. l.], v. 15, n. 6, p. 21–29, 2026. DOI: 10.51583/IJLTEMAS.2026.150600003. Disponível em: https://www.ijltemas.in/submission/online/article/view/5091.. Acesso em: 15 jul. 2026.