The Influence of MOCAF and Rice Flour Addition on Proximate and Sensory Qualities of Oyster’s Mushroom Nuggets . International Journal of Latest Technology in Engineering Management & Applied Science, [S. l.], v. 14, n. 1, p. 134–139, 2025. DOI: 10.51583/IJLTEMAS.2025.1401014. Disponível em: https://www.ijltemas.in/submission/online/article/view/1267.. Acesso em: 13 mar. 2026.