1.
Physicochemical Quality Changes of Strawberries Stored in Active Packaging Incorporated with Ethylene, Humidity and Oxygen Scavengers at Ambient Temperature. IJLTEMAS [Internet]. 2026 Jun. 5 [cited 2026 Jun. 14];15(5):1375-80. Available from: https://www.ijltemas.in/submission/online/article/view/4831