Cooking Quality, Fasting Blood Glucose, Glycemic Index and Load of High–Fiber Noodles Made from Wheat, Tiger Nut Residue and Cassava Flour Blends. IJLTEMAS [Internet]. 2026 Jul. 2 [cited 2026 Jul. 15];15(6):21-9. Available from: https://www.ijltemas.in/submission/online/article/view/5091