Abstract: Milk is a pale liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food. Early-lactation milk contains colostrums, which carries the mother’s antibodies to its young and can reduce the risk of many diseases. Milk contains many other nutrients and the carbohydrate lactose. An emulsion is […]
Abstract: Three dimensional inverse transient thermoelastic problem of a semi-infinite hollow cylinder is considered within the context of the theory of generalized thermoelasticity. The lower surface, upper surface and inner surface of the semiinfinite hollow cylinder occupying the space D={(x,y,z)E R3: a≤(x2+y2)1/2 ≤b, 0≤z≤∞} known boundary conditions. Finite Marchi-Zgrablich transform and Fourier sine transform techniques are used to determine the unknown temperature gradient, temperature distribution, […]
