Zero Budget Natural Farming (ZBNF): A Comprehensive Review of Sustainable Crop Production, Soil Health, and Environmental Conservation
Authors
Sakshi Kumari
Post Graduate Student, School of Agriculture Sciences, K.K. University, Bihar sharif, Nalanda, Bihar-803115 (IN)
Naveen Kumar
Ph.D. Research scholar, School of Agriculture Sciences, K.K. University, Bihar sharif, Nalanda, Bihar,803115 (IN)
Dr. Binod Kumar Pandey
Assistant Professor, School of Agriculture Sciences, K.K. University, Bihar sharif, Nalanda, Bihar,803115 (IN)
Prof. (Dr.) Srinivasa Rao Meesala*
Meesala, Dean, School of Agriculture Sciences, K. K. University, Bihar sharif, Nalanda, Bihar – 803115 (IN)
Article Information
DOI: 10.51583/IJLTEMAS.2026.150600182
Subject Category: Health
Volume/Issue: 15/6 | Page No: 2495-2502
Publication Timeline
Submitted: 2026-07-20
Published: 2026-07-20
Abstract
Zero Budget Natural Farming (ZBNF) is an eco-friendly and sustainable agriculture technique formulated as an alternative approach to the current conventional agriculture practices that make intensive use of chemicals. ZBNF was introduced by Indian Agriculturist Subhash Palekar. ZBNF is an agricultural technique that seeks to minimize cost of cultivation, restore soil health, preserve biodiversity, and increase farmers' income through the discontinuation of dependence on artificial fertilizers and pesticides. The process makes use of natural biological processes, indigenous knowledge systems, cow-based bio-formulations, mulching, biodiversity and water conservation. Over the past few decades, there has been an excessive use of chemicals in agriculture leading to serious environmental degradation, decreased soil fertility, pollution of ground water, high costs of cultivation and increased farmer indebtedness. ZBNF was formulated in order to address these issues and has received wide acclaim as an innovative technique for sustainable agriculture, especially in India. The present article gives a comprehensive account of ZBNF in terms of its history, philosophy, science, practice, socioeconomic importance, ecological importance, problems, policies, and future prospects.
Keywords
Zero Budget Natural Farming, Sustainable crop production, Soil health, Environmental conservation
Downloads
References
1. Palekar, S (2006) The Philosophy of Spiritual Farming. [Google Scholar] [Crossref]
2. Food and Agriculture Organization (FAO). Agroecology for Sustainable Agriculture. [Google Scholar] [Crossref]
3. Government of India, Ministry of Agriculture & Farmers Welfare. Natural Farming Reports. [Google Scholar] [Crossref]
4. Khadse, A., et al. “Zero Budget Natural Farming in India.” Agroecology and Sustainable Food Systems. [Google Scholar] [Crossref]
5. Reddy, A. A. “Natural Farming and Sustainability.” Indian Journal of Agricultural Economics. [Google Scholar] [Crossref]
6. United Nations. Sustainable Development Goals. [Google Scholar] [Crossref]
7. Arora, R. (2024). Zero budget natural farming; implication for [Google Scholar] [Crossref]
8. Sustainability, profitability, and food security in indian council for research on international Economic Relations (ICRIER)Police report. [Google Scholar] [Crossref]
9. Food and Agriculture Organization (FAO, 2018) the 10 elements of Agroecology [Google Scholar] [Crossref]
10. Government of India (2025). Promotion of Natural Farming Through Bharatiya Krishi Paddhati. (PIB) [Google Scholar] [Crossref]
11. Kumar, A. Rosset, P. M., Morales, H., and Ferguson, B. G. (2018). ZBNF. [Google Scholar] [Crossref]
12. My Scheme portal (2026). Ministry of Agiculture and Farmers Welfare, Government of India. [Google Scholar] [Crossref]
13. Pingali, P. L. (2012). Green Revolution: Impacts, limits, and the path ahead. Proceedings of the National Academy of Sciences of the United States of America, 109(31), 12302–12308. https://doi.org/**10.1073/pnas.0912953109 [Google Scholar] [Crossref]
Metrics
Views & Downloads
Similar Articles
- Enhancing Formation Control of Multi Agent Systems Using Ann Based Technique
- Improving Sliding Mode Control with Chattering Reduction using Fuzzy Based Technique
- Cooking Quality, Fasting Blood Glucose, Glycemic Index and Load of High–Fiber Noodles Made from Wheat, Tiger Nut Residue and Cassava Flour Blends
- Matrix Rhythm Therapy Versus Interferential Therapy Combined with Lumbar Stabilization Exercises in Chronic Non-Specific Low Back Pain: A Randomized Comparative Trial
- Formulation and Sensory Evaluation of Functional Cake Prepared from Sweet Potato Powder