Antioxidant Activity of Citrullus colocynthis from Dang Area of Rajasthan.
Authors
Dr. Manoj Kumar Meena
Department of Botany, M.S.J. Govt. College, Bharatpur, Rajasthan (India) 321001 (IN)
Neha Meena
Department of Botany, M.S.J. Govt. College, Bharatpur, Rajasthan (India) 321001 (IN)
Article Information
DOI: 10.51583/IJLTEMAS.2025.1409000085
Subject Category: Ethanobotany
Volume/Issue: 14/9 | Page No: 723-725
Publication Timeline
Submitted: 2025-10-13
Published: 2025-10-13
Abstract
Abstract- In the present study of Dang region Citrullus colocynthis plant depending upon their availability and their use in curing various health ailments for antioxidant studies. The plant have antioxidant, anti-inflammatory, anti-microbial and anti-diabetic effects. The Citrullus colocynthis plant is useful for therapeutic as well as for curing of animal diseases because of the existence of phytochemical compounds or antioxidant activity. Ethno-medicinal plants play a vibrant role in inhibiting different disorder in human-being and cattle. Due to the availability of the secondary metabolites as stated above, help in the form of anti-diuretic, anti-analgesic, anti-cancer, anti-viral, anti-malarial, anti-fungal, anti-inflammatory activities. The goal of these studies is to discover an effective treatment for a variety of illnesses that are prevalent in today,s society, as well as a way to postpone the signs of aging.
Keywords
Ailment, Antioxidant, DPPH, Phytochemicals, Qualitative analysis
This article is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Downloads
References
1. Hassan, S.A. and Sreea, M.A. 2013. Utilization of Citrullus colocynthis as Antibacterial Activity, Antioxidant and Food Preservation in Beef Luncheon Roll. Middle East J. Applied Sciences. 9(4):1190-1197. [Google Scholar] [Crossref]
2. Hatam, N.A., Whiting, D.A., Yousif, N.J. 1989. Cucurbitacin glycosides from Citrullus colocynthis. Phytochemistry. 28(4):1268-71. [Google Scholar] [Crossref]
3. Jayaraman, R. and Christina, A.J.M. 2013. Evaluation of Balanites aegyptiaca fruits on in vitro antioxidant activity and in vivo DEN/PB induced hepatotoxicity. Int. J. Applied Res. in Nat Pro. 6(1):1-9. [Google Scholar] [Crossref]
4. Kumar, S., Kumar, D., Manjusha, D., Saroha, K., Singh, N. and Vashishta, B. 2008. Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. Methanolic fruit extract. Acta Pharm. 58:215-220. [Google Scholar] [Crossref]
5. Othman, S.S., Hamad, G.M., Zaid Hassan, S.A., Fayad, E. and Ali, S.M. 2022. Preparation, Identification and Antioxidant Evaluation of Citrullus colocynthis Root and Fruit Extracts against Doxorubicin in Male Rats. Online J. Biological Sciences. 22(1):75-86. [Google Scholar] [Crossref]
6. Rodge, S.V. and Biradar, S.D. 2013. Preliminary phytochemical screening and antimicrobial activity of Citrullus colocynthis (Linn.) Schard. Ind. J. Plant Sci. 2(1):19-23. [Google Scholar] [Crossref]
7. Zhang, Y., Li, X. and Wang, Z. 2010. Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents. Food Chem. Toxicol. 48(10):2656-2662. [Google Scholar] [Crossref]
Metrics
Views & Downloads
Similar Articles
- Competency and Challenges of BTLED-ICT Students in 2D Animation: An Analytical Study
- Slope Stability Assessment: A Case Study of Embankments Along OMU-Aran-Ilorin Road, Nigeria
- Advancements in Precursors, Materials, Deposition Techniques for Thin Film Research in Electronic Devices: A Mini Review
- “Empowering Indian Women through Entrepreneurship: A Study on Kolkata”
- Impact of Mental Mathematics Proficiency on Job Performance Among Seconadry Schools Teachers in Emohua and Port Hacourt City