Antioxidant Activity of Citrullus colocynthis from Dang Area of Rajasthan. | IJLTEMAS
00
Days
00
Hrs
00
Min
00
Sec
Submit Your Paper

Antioxidant Activity of Citrullus colocynthis from Dang Area of Rajasthan.

Authors

Dr. Manoj Kumar Meena

Department of Botany, M.S.J. Govt. College, Bharatpur, Rajasthan (India) 321001 (IN)

Neha Meena

Department of Botany, M.S.J. Govt. College, Bharatpur, Rajasthan (India) 321001 (IN)

Article Information

DOI: 10.51583/IJLTEMAS.2025.1409000085

Subject Category: Ethanobotany

Volume/Issue: 14/9 | Page No: 723-725

Publication Timeline

Submitted: 2025-10-13

Published: 2025-10-13

Abstract

Abstract- In the present study of Dang region Citrullus colocynthis plant depending upon their availability and their use in curing various health ailments for antioxidant studies. The plant have antioxidant, anti-inflammatory, anti-microbial and anti-diabetic effects. The Citrullus colocynthis plant is useful for therapeutic as well as for curing of animal diseases because of the existence of phytochemical compounds or antioxidant activity. Ethno-medicinal plants play a vibrant role in inhibiting different disorder in human-being and cattle. Due to the availability of the secondary metabolites as stated above, help in the form of anti-diuretic, anti-analgesic, anti-cancer, anti-viral, anti-malarial, anti-fungal, anti-inflammatory activities. The goal of these studies is to discover an effective treatment for a variety of illnesses that are prevalent in today,s society, as well as a way to postpone the signs of aging.

Keywords

Ailment, Antioxidant, DPPH, Phytochemicals, Qualitative analysis

Downloads

References

1. Hassan, S.A. and Sreea, M.A. 2013. Utilization of Citrullus colocynthis as Antibacterial Activity, Antioxidant and Food Preservation in Beef Luncheon Roll. Middle East J. Applied Sciences. 9(4):1190-1197. [Google Scholar] [Crossref]

2. Hatam, N.A., Whiting, D.A., Yousif, N.J. 1989. Cucurbitacin glycosides from Citrullus colocynthis. Phytochemistry. 28(4):1268-71. [Google Scholar] [Crossref]

3. Jayaraman, R. and Christina, A.J.M. 2013. Evaluation of Balanites aegyptiaca fruits on in vitro antioxidant activity and in vivo DEN/PB induced hepatotoxicity. Int. J. Applied Res. in Nat Pro. 6(1):1-9. [Google Scholar] [Crossref]

4. Kumar, S., Kumar, D., Manjusha, D., Saroha, K., Singh, N. and Vashishta, B. 2008. Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. Methanolic fruit extract. Acta Pharm. 58:215-220. [Google Scholar] [Crossref]

5. Othman, S.S., Hamad, G.M., Zaid Hassan, S.A., Fayad, E. and Ali, S.M. 2022. Preparation, Identification and Antioxidant Evaluation of Citrullus colocynthis Root and Fruit Extracts against Doxorubicin in Male Rats. Online J. Biological Sciences. 22(1):75-86. [Google Scholar] [Crossref]

6. Rodge, S.V. and Biradar, S.D. 2013. Preliminary phytochemical screening and antimicrobial activity of Citrullus colocynthis (Linn.) Schard. Ind. J. Plant Sci. 2(1):19-23. [Google Scholar] [Crossref]

7. Zhang, Y., Li, X. and Wang, Z. 2010. Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents. Food Chem. Toxicol. 48(10):2656-2662. [Google Scholar] [Crossref]

Metrics

Views & Downloads

Similar Articles

Engineering,
Management &
Applied Science
Journal
(IJLTEMAS)
Published by RSIS International
Tower B, Suncity Success Tower
Golf Course Ext Rd, Sector 65
Gurugram, Haryana 122101, India
© 2026 IJLTEMAS · RSIS International. Published under CC BY 4.0. ISSN 2278-2540.