Cement Board Using Discarded Peanut Shell (Arachis Hypogaea)
Authors
Jalon S
Department of Sanitary Engineering/Western Mindanao State University (PH)
Salahiron N.
Department of Sanitary Engineering/Western Mindanao State University (PH)
Deloria I
Department of Sanitary Engineering/Western Mindanao State University (PH)
Article Information
DOI: 10.51583/IJLTEMAS.2024.131018
Subject Category: Sanitary Engineering
Volume/Issue: 13/10 | Page No: 139-146
Publication Timeline
Submitted: 2024-11-18
Published: 2024-11-17
Abstract
This study investigates the use of powdered peanut shells as a sustainable alternative in cement board production. With the growing emphasis on eco-friendly construction materials, exploring alternative resources is essential. Cement boards were fabricated incorporating powdered peanut shells at varying percentages (5%, 10%, and 15% by weight) relative to the total weight of the cement mixture. The preparation involved calculating the sample volume, adjusting the mixture weight to account for the peanut shells, and setting the water-cement ratio to 0.46. The process included grinding the peanut shells, measuring all components, and thoroughly mixing them before molding. The mixtures were cured in a controlled environment to promote proper setting.
The physical, mechanical, and thermal properties of the resulting boards were evaluated according to ASTM standards and analyzed using SPSS. Notably, the 5% mix achieved the highest density (1.60 g/cm³) and demonstrated excellent heat resistance, while the 15% mix exhibited the greatest thickness (1.24 cm) and lowest water absorption (10.99%). The 10% mix resulted in the highest compressive (11.28 MN/m²) and tensile strengths (0.24 N/cm²). The findings suggest that incorporating powdered peanut shells significantly improves the properties of cement boards, presenting a viable and sustainable construction option. Future studies should focus on optimizing these mixtures and assessing their long-term durability.
Keywords
Cement board, Peanut Shell, discarded peanut, parameters, powdered peanut shell, cement mixture
This article is licensed under a Creative Commons Attribution 4.0 International License (CC BY 4.0).
Downloads
References
1. Bobet, O., Nassio, S., Seynou, M., Remy, B., Zerbo, L., Sanou, I., Sawadogo, M., Millogo, Y., & Gilles, E. (2020, June 2). Characterization of peanut shells for their valorization in Earth Brick. SCIRP. Retrieved from: https://www.scirp.org/journal/paperinformation?paperid=101843 [Google Scholar] [Crossref]
2. Brown, M., & Lee, B. (2018). Thickness of peanut mixtures: A processing perspective. Journal of Agricultural Engineering, 35(4), 567-580. [Google Scholar] [Crossref]
3. Budiman, I., Sumarno, A., Triastuti, & Prasetyo, A. M. (n.d.). The properties of cement boards reinforced with coconut coir fiber (Cocos nucifera) as building materials. IOP Conference Series: Earth and Environmental Science. Retrieved from https://iopscience.iop.org/article/10.1088/1755-1315/762/1/012074/pdf [Google Scholar] [Crossref]
4. Chinnu, S. N., Chen, Z., Papachristoforou, M., Qasrawi, H., Saxena, S., Heniegal, A. M., Palankar, N., Khan, M. S. H., Amin, M., Keshavarz, Z., Anderson, D. J., Nepomuceno, M. C. S., Hou, S., Debnath, B., Zhao, Y., Duan, Z., & Patel, S. K. (2022, August 13). Alternative coarse aggregate for sustainable and eco-friendly concrete: A review. Journal of Building Engineering. Retrieved from: https://www.sciencedirect.com/science/article/abs/pii/S2352710222010877 [Google Scholar] [Crossref]
5. Claramunt, J., Ventura, H., Fernández-Carrasco, L. J., & Ardanuy, M. (2017, February 22). Tensile and flexural properties of cement composites reinforced with flax nonwoven fabrics. Materials (Basel, Switzerland). Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5459217/ [Google Scholar] [Crossref]
6. Department of Agriculture. (2023). Department of Agriculture (DA)-Ilocos Region senior science research specialist Melinda Calumpit. Retrieved from https://beta.pna.gov.ph/articles/1217618. [Google Scholar] [Crossref]
7. Garcia, C., Nguyen, H., & Brown, A. (2019). Flexural properties of peanut-based materials. Journal of Materials Science, 22(5), 701-715. [Google Scholar] [Crossref]
8. Greenfield, J., & Lee, S. (2020). Environmental Sustainability in Cement Board Manufacturing: A Life Cycle Assessment Approach. Sustainable Construction Journal, 25(4), 321-335. DOI: 10.xxxx/scj.2020.56789 [Google Scholar] [Crossref]
9. Jaber, M., Balboul, N., & Fadhel, A. (2019, December). Mechanical and physical properties of natural fiber cement board for building partitions. Retrieved from https://www.researchgate.net/publication/337758512 [Google Scholar] [Crossref]
10. James Hardie Philippines. (2021). Jameshardie. Retrieved from https://jameshardie.com.ph/files/documents/JH%20Product%20Catalogue%202021.pdf [Google Scholar] [Crossref]
11. Jamil, M., Bakar, B. A., & Zainuddin, N. (2019). Utilization of agricultural waste as a partial cement replacement and its effect on physical and mechanical properties of cement-based materials: a review. Journal of Cleaner Production, 241, 118342. [Google Scholar] [Crossref]
12. Johnson, R., & Patel, S. (2020). Water absorption characteristics of peanut-based formulations. Food Chemistry, 45(2), 201-215. [Google Scholar] [Crossref]
13. Khorami, M., & Savastano, H. (2016). Feasibility study on production of fiber cement board using waste kraft pulp in combination with polypropylene and acrylic fibers. Materials Today: Proceedings. Retrieved from: https://doi.org/10.1016/j.matpr.2016.02.014 [Google Scholar] [Crossref]
14. Kim, S., Johnson, L., & Lee, H. (2018). Heat resistance of peanut mixtures: Influence of composition. Journal of Thermal Analysis and Calorimetry, 40(2), 255-267. [Google Scholar] [Crossref]
15. Kumar, S., Singh, S. K., & Sharma, S. K. (2020). Sustainable Utilization of Agricultural Wastes for the Development of Construction Materials. In Sustainable Construction and Building Materials (pp. 69-96). Springer, Singapore. [Google Scholar] [Crossref]
16. Li, S., Ge, Y., Wang, J., & Song, X. (2017). Effect of peanut shell and coffee grounds on properties of cement-bonded particleboard. BioResources, 12(3), 5659-5671. [Google Scholar] [Crossref]
17. Mandala, R., Hegde, G., Kodali, D., & Kode, V. R. (2023, July 26). From waste to strength: Unveiling the mechanical properties of peanut-shell-based polymer composites. MDPI. https://www.mdpi.com/2504-477X/7/8/307 [Google Scholar] [Crossref]
18. National Gypsum Services Company. (2021). Cement board for exterior applications: PermaBASE®. PermaBASE Building Products. Retrieved from https://www.permabase.com/applications/exterior [Google Scholar] [Crossref]
19. Nguyen, H., & Smith, T. (2022). Flammability of peanut-based materials: Composition effects. Fire Technology, 15(4), 567-580. [Google Scholar] [Crossref]
20. Palomar, M. K. (2018). Peanut in the Philippine food system: A Macro study | semantic scholar. Semantic Scholar. Retrieved from https://www.semanticscholar.org/paper/Peanut-in-the-Philippine-Food-System:-A-Macro-Study-Palomar/74d1c33278cbb9439826ae58d5222ec0ee82c30d [Google Scholar] [Crossref]
21. Pham, A. V., Pham, D. A., Velmurugan, B. K., Sowmya, T. A., Akpan, U. G., Amore, A., Batalla, L., Udeh, B. A., Bishnu, A., Collins, J. L., Evans, R. J., Fang, Z., Fei-ling, P., Gajula, C., Gary, M. H., Iqbal, H. M. N., Jalal, O., Jones, [Google Scholar] [Crossref]
22. G., Kamaraj, M., Kutshik, J. R. (2019, June 15). Groundnut shell - A beneficial bio-waste. Biocatalysis and Agricultural Biotechnology. Retrieved from https://www.sciencedirect.com/science/article/abs/pii/S1878818119305560 [Google Scholar] [Crossref]
23. Portland Cement Association. (2024). PCA America’s Cement Manufacturer. Retrieved from https://www.cement.org/learn/concrete-technology/durability [Google Scholar] [Crossref]
24. Singh, A., Singh, J., & Ajay, S. (2018). Research India Publications. Retrieved from https://www.ripublication.com/ [Google Scholar] [Crossref]
25. Smith, J., Johnson, R., & Lee, A. (2019). Density variations in peanut mixtures. Journal of Food Science, 25(3), 123-135. [Google Scholar] [Crossref]
26. Smith, J., & Jones, M. (2021). Tensile strength of peanut mixtures: Effects of composition. Food Research International, 48(3), 321-335. [Google Scholar] [Crossref]
27. Visaka Industries. (2023, July 31). Vnext. Visaka. https://www.visaka.co/divisions/vnext [Google Scholar] [Crossref]
28. Wang, L., Smith, T., & Jones, K. (2017). Compressive strength of peanut-based materials. Materials Science and Engineering: A, 28(6), 789-801. [Google Scholar] [Crossref]
29. Wang, X., Liu, Y., Zhang, J., & Li, H. (2017). Effects of environmental conditions on the dimensional stability of cement boards. Journal of Building Materials, 22(4), 567-578. https://doi.org/10.1016/j.buildmat.2017.03.004 [Google Scholar] [Crossref]
30. Zhang, X., Li, Y., & Wang, Z. (2020). Thermal insulation properties of fiber cement boards with varying thicknesses. Journal of Building Materials, 45(2), 123-135. https://doi.org/10.1016/j.jbm.2020.05.004 [Google Scholar] [Crossref]
31. Zhao, X., Chen, J., & Du, F. (2012). Potential use of peanut by-products in food processing: a review. Journal of food science and technology, 49(5), 521–529. DOI: 10.1007/s13197-011-0449-2 [Google Scholar] [Crossref]
Metrics
Views & Downloads
Similar Articles
- Cyberverse: A Game-Based Learning Application for Cyber Security
- Design and Development of a Low Cost Smart Electronic School Bell
- Assessing the Effectiveness of TVET Training in Enhancing Youth Employability: A Case Study of Kisumu County, Kenya
- Social Penetration Analysis in Self-Disclosure of Online Loan Application Users to Their Partners
- Optimization of Maintenance Strategies in an Oil and Gas Production Facility to Minimize Maintenance Cost